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Foodborne Pathogens and Disease|October 22, 2024
Contamination of Hepatitis E Virus in Pig Livers of Different Market Types Collected from Seven Provinces of ChinaJiahui Wang, Fengqin Li, Li Zhou, et al.
Foodborne Pathogens and Disease|September 27, 2024
Identification of Polymyxin Resistance Gene mcr-10 from Different Food Samples in Shanghai, ChinaZhang Hongzhi, Chen Wenjie, Lu Xiaoyu, et al.
Foodborne Pathogens and Disease|October 2, 2024
Economic Burden of Foodborne Illnesses Acquired in the United StatesSandra Hoffmann, Alice E White, Robert B McQueen, et al.
Foodborne Pathogens and Disease|October 28, 2024
Occurrence, Multidrug Resistance, and Multilocus Sequence Typing of Extended-Spectrum Beta-Lactamase/AmpC-Producing Escherichia coli from Farmed EggsShumaila Taskeen, Randhir Singh, Jasbir Singh Bedi, et al.
Foodborne Pathogens and Disease|November 8, 2024
Influence of Flagella on Salmonella Enteritidis Sedimentation, Biofilm Formation, Disinfectant Resistance, and Interspecies InteractionsHuixue Hu, Jingguo Xu, Jingyu Chen, et al.
Foodborne Pathogens and Disease|October 22, 2024
Prevalence of Resistance Genes Among Multidrug-Resistant Gram-Negative Bacteria Isolated from Waters of Rivers Swat and Kabul, PakistanRamla Somayya, Kafeel Ahmad
Foodborne Pathogens and Disease|September 11, 2024
A Novel Bioprotective Strain of Lactiplantibacillus plantarum F2-Physiological, Genetical, and Antimicrobial CharacterizationEvrim Gunes Altuntas, Asena Aslihan Celık, Busra Sevım, et al.
Foodborne Pathogens and Disease|February 27, 2025
The Potential Association Between Latent Toxoplasma Gondii Infection and Opioid Abuse: A Registry-Based Sero-Molecular Case-Control StudyMahdi Fakhar, Ali Abbasi, Masoud Vatanpour, et al.
Foodborne Pathogens and Disease|August 7, 2024
Transition to Whole Genome Sequencing Surveillance: The Impact on National Outbreak Detection and Response for Listeria monocytogenes, Salmonella, Shiga Toxin-Producing Escherichia coli, and Shigella Clusters in Canada, 2015-2021Vanessa Morton, Rima Kandar, Ashley Kearney, et al.
Foodborne Pathogens and Disease|August 7, 2024
Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified Soybeans Using a Novel Fluorescence Immunoassay AssayXue Xu, Lu Jin, Xiaolei Zhu, et al.
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