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Foodborne Pathogens and Disease|August 29, 2024
The Prevalence of Brucella spp. in Dairy Products in Iran: A Systematic Review and Meta-AnalysisNarges Shahbazpour, Elahesadat Hosseini, Seyed Ehsan Beladian Behbahan, et al.
Foodborne Pathogens and Disease|July 31, 2024
Effects of Akkermansia muciniphila on Gut Morphology, Antioxidant Indices, and Gut Microbiome of Mice Under Heat StressCaiyu Luo, Yingzhu Du, Rongxia Zhu, et al.
Foodborne Pathogens and Disease|July 31, 2024
Estimating Salmonella Typhimurium Growth on Chicken Breast Fillets Under Simulated Less-Than-Truckload Dynamic Temperature AbuseCharles B Herron, Mark Tamplin, Aftab Siddique, et al.
Foodborne Pathogens and Disease|June 25, 2024
In Silico Detection of Integrons and Their Relationship with Resistance Phenotype of Salmonella Isolates from a Brazilian Pork Production ChainRafaela da Silva Rodrigues, Natália Ferreira de Araujo, Cibeli Viana, et al.
Foodborne Pathogens and Disease|April 11, 2006
Genomic diversity within phage types of Salmonella enterica ssp. enterica serotypes Enteritidis and TyphimuriumSusanna Lukinmaa, Ulla-Maija Nakari, Anna Liimatainen, et al.
Foodborne Pathogens and Disease|March 24, 2007
A registry-based study on the association between human salmonellosis and routinely collected parameters in Michigan, 1995-2001M Mokhtar Arshad, Melinda J Wilkins, Frances P Downes, et al.
Foodborne Pathogens and Disease|March 24, 2007
FoodNet: overview of a decade of achievementTimothy F Jones, Elaine Scallan, Frederick J Angulo
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