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Foodborne Pathogens and Disease|July 9, 2021
Differential Survival of Non-O157 Shiga Toxigenic Escherichia coli in Simulated Cattle Feedlot RunoffLisa M Durso, John E Gilley, Daniel N Miller
Foodborne Pathogens and Disease|July 17, 2021
Isolation of Nontuberculous Mycobacteria from Bovine Raw Lungs Bought in Butchers' ShopsMaría Jimena Marfil, Sergio Gabriel Garbaccio, Soledad Barandiaran, et al.
Foodborne Pathogens and Disease|July 22, 2021
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh JuiceTiantian Huang, Yaoqiang Shi, Jinyang Zhang, et al.
Foodborne Pathogens and Disease|July 21, 2021
Characterization of Human Origin Salmonella Serovar 1,4,[5],12:i:- in Eastern China, 2014 to 2018Dongyu Zheng, Kai Ma, Jialu Du, et al.
Foodborne Pathogens and Disease|July 21, 2021
A Comparison of Colonizing Ability Between Salmonella Enteritidis and Salmonella Heidelberg in Broiler Chickens Challenged Through Feed AdministrationLasheda A Brooks, Matthew A Bailey, James T Krehling, et al.
Foodborne Pathogens and Disease|May 1, 2013
Growth of a pYV-bearing Yersinia pestis KIM5 in retail raw ground porkSaumya Bhaduri, John G Phillips
Foodborne Pathogens and Disease|May 4, 2013
Impact of management practices and distillers' grains feeding on the prevalence of Escherichia coli O157 in feedlot cattle in MinnesotaRyan C Fink, Jackie M Popowski, Jon E Anderson, et al.
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