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Foodborne Pathogens and Disease|March 16, 2013
Susceptibility of aged guinea pigs to repeated daily challenge with Listeria monocytogenesWen-Hsuan Wu, Karl R Matthews
Foodborne Pathogens and Disease|January 23, 2013
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal contentEmily V De Busser, Dominiek Maes, Kurt Houf, et al.
Foodborne Pathogens and Disease|January 29, 2013
Characterization of multidrug-resistant Proteus mirabilis isolated from chicken carcassesMarcus Ho Yin Wong, Hoi Ying Wan, Sheng Chen
Foodborne Pathogens and Disease|December 20, 2012
Variability among states in investigating foodborne disease outbreaksTimothy F Jones, Lauren Rosenberg, Kristy Kubota, et al.
Foodborne Pathogens and Disease|January 31, 2013
Dissemination of antimicrobial-resistant clones of Salmonella enterica among domestic animals, wild animals, and humansGonzalo Palomo, Maria Jorge Campos, María Ugarte, et al.
Foodborne Pathogens and Disease|February 15, 2013
Phenotypic and genotypic characterization of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-susceptible Staphylococcus aureus (MSSA) from different sources in ChinaGuoxiang Chao, Xiaoping Zhang, Xiaorong Zhang, et al.
Foodborne Pathogens and Disease|December 28, 2012
Trace-back and trace-forward tools developed ad hoc and used during the STEC O104:H4 outbreak 2011 in Germany and generic concepts for future outbreak situationsArmin A Weiser, Stefan Gross, Anika Schielke, et al.
Foodborne Pathogens and Disease|April 26, 2013
Prevalence of hepatitis A virus in bivalve molluscs sold in Granada (Spain) fish marketsElena Moreno Roldán, Elena Espigares Rodríguez, Miguel Espigares García, et al.
Foodborne Pathogens and Disease|April 26, 2013
Analyzing indicator microorganisms, antibiotic resistant Escherichia coli, and regrowth potential of foodborne pathogens in various organic fertilizersCortney Miller, Spencer Heringa, Jinkyung Kim, et al.
Foodborne Pathogens and Disease|June 15, 2013
Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole eggJoshua B Gurtler, Harry M Marks, Rebecca B Bailey, et al.
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