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Foodborne Pathogens and Disease|February 6, 2013
An outbreak of foodborne illness among attendees of a wedding reception in Wisconsin likely caused by Arcobacter butzleriVictoria Lappi, John R Archer, Elizabeth Cebelinski, et al.
Foodborne Pathogens and Disease|July 12, 2013
Isolation and characterization of Listeria monocytogenes isolates from retail foods in Shaanxi Province, ChinaWeisong Zhang, Xin Wang, Xiaodong Xia, et al.
Foodborne Pathogens and Disease|July 23, 2013
Emergence of a multidrug-resistant (ASSuTTm) strain of Salmonella enterica serovar Typhimurium DT120 in England in 2011 and the use of multiple-locus variable-number tandem-repeat analysis in supporting outbreak investigationsKarthikeyan Paranthaman, Sophie Haroon, Samia Latif, et al.
Foodborne Pathogens and Disease|March 28, 2013
Molecular serogrouping of Shiga toxin-producing Escherichia coli using suspension arrayMagaly Toro, Mohamed Badaoui Najjar, Wenting Ju, et al.
Foodborne Pathogens and Disease|August 16, 2013
Genetic diversity and antimicrobial resistance profiles of Salmonella enterica serotype derby isolated from pigs, pork, and humans in FranceAnnaëlle Kerouanton, Valérie Rose, François-Xavier Weill, et al.
Foodborne Pathogens and Disease|August 16, 2013
Enumeration of salmonella in feces of naturally infected pigsAlda F A Pires, Julie A Funk, Ailam Lim, et al.
Foodborne Pathogens and Disease|August 16, 2013
Phytochemicals in lowbush wild blueberry inactivate Escherichia coli O157:H7 by damaging its cell membraneAlison Lacombe, Shravani Tadepalli, Chen-An Hwang, et al.
Foodborne Pathogens and Disease|August 31, 2013
Characterization of Pc promoter variants of class 1 integrons in Escherichia coli isolates from poultry meatLeila Soufi, Yolanda Sáenz, Laura Vinué, et al.
Foodborne Pathogens and Disease|August 31, 2013
Serotype, virulence, and genetic traits of foodborne and clinical Vibrio parahaemolyticus isolates in Shanghai, ChinaHongzhi Zhang, Shuangfu Sun, Weimin Shi, et al.
Foodborne Pathogens and Disease|June 8, 2013
Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assayAmanda L Svoboda, Edward G Dudley, Chitrita Debroy, et al.
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