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Foodborne Pathogens and Disease|December 4, 2012
Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Cronobacter sakazakiiHongying Fan, Beiguo Long, Xianbo Wu, et al.
Foodborne Pathogens and Disease|November 29, 2012
Prevalence of plasmid-mediated quinolone resistance determinants among Escherichia coli isolated from food animals in KoreaMigma Dorji Tamang, Hyang-Mi Nam, Myung Hwa Chae, et al.
Foodborne Pathogens and Disease|November 29, 2012
Clonal diversity of ESBL-producing Escherichia coli in pigs at slaughter level in PortugalSónia Ramos, Nuno Silva, Daniela Dias, et al.
Foodborne Pathogens and Disease|November 30, 2012
Comparing organic acids and salt derivatives as antimicrobials against selected poultry-borne Listeria monocytogenes strains in vitroJan Frederick Rykers Lues, Maria Magdalena Theron
Foodborne Pathogens and Disease|November 30, 2012
Rosmarinus officinalis L. essential oil and its majority compound 1,8-cineole at sublethal amounts induce no direct and cross protection in Staphylococcus aureus ATCC 6538Nelson Justino Gomes Neto, Isabelle da Silva Luz, Adassa Gama Tavares, et al.
Foodborne Pathogens and Disease|December 17, 2013
Inactivation of E. coli O157:H7 in cultivable soil by fast and slow pyrolysis-generated biocharJoshua B Gurtler, Akwasi A Boateng, Yanxue Helen Han, et al.
Foodborne Pathogens and Disease|October 8, 2013
Ciguatera and scombroid fish poisoning in the United StatesRadha Pennotti, Elaine Scallan, Lorraine Backer, et al.
Foodborne Pathogens and Disease|October 10, 2013
Evaluation of virulence and antimicrobial resistance in Salmonella enterica serovar Enteritidis isolates from humans and chicken- and egg-associated sourcesJing Han, Kuppan Gokulan, Dustyn Barnette, et al.
Foodborne Pathogens and Disease|October 22, 2013
Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenesBeatrix Stessl, Martina Fricker, Edward Fox, et al.
Foodborne Pathogens and Disease|October 22, 2013
Epidemiology and etiology characteristics of foodborne outbreaks caused by Vibrio parahaemolyticus during 2008-2010 in Guangdong province, ChinaCong Ma, Xiaoling Deng, Changwen Ke, et al.
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