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Foodborne Pathogens and Disease|July 5, 2005
Variable abattoir conditions affect Salmonella enterica prevalence and meat quality in swine and porkH S Hurd, J K Gailey, J D McKean, et al.
Foodborne Pathogens and Disease|July 5, 2005
Heat-treated Campylobacter spp. and mRNA stability as determined by reverse transcriptase-polymerase chain reactionKidon Sung, Kelli L Hiett, Norman J Stern
Foodborne Pathogens and Disease|August 9, 2008
Attribution of foodborne pathogens using structured expert elicitationArie H Havelaar, Angela Vargas Galindo, Dorotha Kurowicka, et al.
Foodborne Pathogens and Disease|August 7, 2008
Niche marketing production practices for beef cattle in the United States and prevalence of foodborne pathogensJ Trent Fox, Shelby Reinstein, Megan E Jacob, et al.
Foodborne Pathogens and Disease|August 7, 2008
Methods for inactivation of Toxoplasma gondii cysts in meat and tissues of experimentally infected sheepFathi A El-Nawawi, Mohamed A Tawfik, Raafat M Shaapan
Foodborne Pathogens and Disease|August 7, 2008
The identification and characterization of Clostridium perfringens by real-time PCR, location of enterotoxin gene, and heat resistanceKathie A Grant, Sarah Kenyon, Ijeoma Nwafor, et al.
Foodborne Pathogens and Disease|August 5, 2008
Transcriptome analysis of organisms with food safety relevanceSupraja Puttamreddy, Michael D Carruthers, Melissa L Madsen, et al.
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