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Foodborne Pathogens and Disease|October 19, 2013
Enumeration and characterization of Salmonella isolates from retail chicken carcasses in Beijing, ChinaYeru Wang, Qian Chen, Shenghui Cui, et al.
Foodborne Pathogens and Disease|May 10, 2012
An inactivation kinetics model for Campylobacter jejuni on chicken meat under low-temperature storageJinlin Huang, Feng Jiang, Yuanqing Hu, et al.
Foodborne Pathogens and Disease|August 25, 2016
Consecutive Outbreaks of Enterotoxigenic Escherichia coli O6 in Schools in South Korea Caused by Contamination of Fermented Vegetable KimchiJaeseung Shin, Ki-Bok Yoon, Doo-Young Jeon, et al.
Foodborne Pathogens and Disease|March 17, 2010
The prevalence and concentration of Bacillus cereus in retail food products in Brisbane, AustraliaSofroni Eglezos, Bixing Huang, Gary A Dykes, et al.
Foodborne Pathogens and Disease|February 27, 2010
Prevalence and antimicrobial resistance of Campylobacter species isolated from raw camel, beef, lamb, and goat meat in IranEbrahim Rahimi, Mehrdad Ameri, Hamid Reza Kazemeini
Foodborne Pathogens and Disease|December 31, 2009
Escherichia coli isolates from broiler chicken meat, broiler chickens, pork, and pigs share phylogroups and antimicrobial resistance with community-dwelling humans and patients with urinary tract infectionLotte Jakobsen, Azra Kurbasic, Line Skjøt-Rasmussen, et al.
Foodborne Pathogens and Disease|December 31, 2009
Virulotyping and antimicrobial resistance typing of Salmonella enterica serovars relevant to human health in EuropeStephan Huehn, Roberto M La Ragione, Muna Anjum, et al.
Foodborne Pathogens and Disease|February 6, 2010
Distribution of genes encoding four pathogenicity islands (VPaIs), T6SS, biofilm, and type I pilus in food and clinical strains of Vibrio parahaemolyticus in ChinaGuoxiang Chao, Xinan Jiao, Xiaohui Zhou, et al.
Foodborne Pathogens and Disease|February 6, 2010
Application of real-time polymerase chain reaction in detection of Entamoeba histolytica in pus aspirates of liver abscess patientsNurulhasanah Othman, Zeehaida Mohamed, Jaco J Verweij, et al.
Foodborne Pathogens and Disease|February 6, 2010
Effects of dam and/or seqA mutations on the fatty acid and phospholipid membrane composition of Salmonella enterica serovar TyphimuriumAmine Aloui, Mouadh Mihoub, Mohamed Marwan Sethom, et al.
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