Showing results (2221-2230 of 2,511) with videos related to

Sort By:
Pageof 252
Foodborne Pathogens and Disease|January 21, 2014
Occurrence and characterization of Cronobacter spp. in powdered formula from Chinese retail marketsXiaoke Xu, Qingping Wu, Jumei Zhang, et al.
Foodborne Pathogens and Disease|May 15, 2014
Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughterInge Van Damme, Gerty Vanantwerpen, Dirk Berkvens, et al.
Foodborne Pathogens and Disease|May 16, 2014
Factors associated with regulatory action involving investigation of illnesses associated with Shiga toxin-producing Escherichia coli in products regulated by the Food Safety and Inspection ServiceAlice L Green, Scott Seys, Aphrodite Douris, et al.
Foodborne Pathogens and Disease|November 9, 2012
Resistance characterization, virulence factors, and ERIC-PCR fingerprinting of Aeromonas veronii strains isolated from diseased Trionyx sinensisYingwang Ye, Yelin Jiang, Tengfei Fan, et al.
Foodborne Pathogens and Disease|February 26, 2015
Molecular characterization of black Aspergillus species from onion and their potential for ochratoxin A and fumonisin B2 productionYoussuf Gherbawy, Hesham Elhariry, Sándor Kocsubé, et al.
Foodborne Pathogens and Disease|April 18, 2015
Effect of Essential Oils on Germination and Growth of Some Pathogenic and Spoilage Spore-Forming BacteriaStève Olugu Voundi, Maximilienne Nyegue, Iuliana Lazar, et al.
Foodborne Pathogens and Disease|April 18, 2015
Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at SlaughterGerty Vanantwerpen, Dirk Berkvens, Inge Van Damme, et al.
Foodborne Pathogens and Disease|March 13, 2015
Three gastroenteritis outbreaks in South Korea caused by the consumption of kimchi tainted by norovirus GI.4Ji-Hyuk Park, Sunyoung Jung, Jaeseung Shin, et al.
Foodborne Pathogens and Disease|March 25, 2015
Prevalence of Taenia saginata Larvae (Cysticercus bovis) in Feedlot Cattle Slaughtered in a Federal Inspection Type Abattoir in Northwest MéxicoSergio Arturo Cueto González, José Luis Rodríguez Castillo, Gilberto López Valencia, et al.
Foodborne Pathogens and Disease|March 21, 2015
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chainTomasz Seliwiorstow, Alexandra Duarte, Julie Baré, et al.
Pageof 252