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Foodborne Pathogens and Disease|June 3, 2014
A prospective follow-up study on transmission of Campylobacter from poultry to abattoir workersPatrik Ellström, Ingrid Hansson, Claes Söderström, et al.
Foodborne Pathogens and Disease|June 3, 2014
Source attribution of human salmonellosis: an overview of methods and estimatesSara M Pires, Antonio R Vieira, Tine Hald, et al.
Foodborne Pathogens and Disease|August 25, 2020
Polymerase Chain Reaction-Based Prevalence of Serogroups of Escherichia coli Known to Carry Shiga Toxin Genes in Feces of Finisher PigsSarah E Remfry, Raghavendra G Amachawadi, Xiaorong Shi, et al.
Foodborne Pathogens and Disease|July 28, 2020
Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in ChinaPengfei Zhang, Xin Miao, Luhong Zhou, et al.
Foodborne Pathogens and Disease|March 30, 2021
Hepatitis E Virus in the Food of Animal Origin: A ReviewGianluigi Ferri, Alberto Vergara
Foodborne Pathogens and Disease|August 19, 2020
High Occurrence of Multiresistant Salmonella Infantis in Retail Meat in EcuadorLorena Mejia, Gabriela Vela, Sonia Zapata
Foodborne Pathogens and Disease|April 22, 2021
Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coliKinga Wieczorek, Łukasz Bocian, Jacek Osek
Foodborne Pathogens and Disease|April 26, 2021
Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in KoreaYong-Seok Jang, Jin-San Moon, Hye Jeong Kang, et al.
Foodborne Pathogens and Disease|April 27, 2021
Yersinia enterocolitica Outbreak Associated with Pasteurized MilkJoann F Gruber, Sheri Morris, Kimberly A Warren, et al.
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