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Foodborne Pathogens and Disease|December 13, 2023
Can Extraintestinal Pathogenic Escherichia coli with Heat Resistance Profile Overcome Nonthermal Technologies?Maxsueli Aparecida Moura Machado, Vinicius Silva Castro, Maria Lúcia Guerra Monteiro, et al.
Foodborne Pathogens and Disease|March 19, 2024
Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in TunisiaRanda Ben Akacha, Maroua Gdoura-Ben Amor, Hanen Sellami, et al.
Foodborne Pathogens and Disease|March 19, 2024
Antimicrobial Resistance Characteristics of Fecal Escherichia coli and Enterococcus Species in U.S. Goats: 2019 National Animal Health Monitoring System Enteric StudyCatherine A Gensler, Stephanie C Hempstead, Shivaramu Keelara, et al.
Foodborne Pathogens and Disease|January 25, 2024
Impact of the SARS-CoV-2 Pandemic on Prevalence and Incidence of Bacterial Gastroenteritis in Spain, 2019-2022Alfredo Maldonado-Barrueco, Julio García-Rodríguez, Guillermo Ruiz-Carrascoso
Foodborne Pathogens and Disease|July 18, 2024
Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its BiocontrolJean Victor Dos Santos Emiliano, Andressa Fusieger, Anderson Carlos Camargo, et al.
Foodborne Pathogens and Disease|September 4, 2024
Antibacterial Activity and Mechanism of Lauric Acid Against Staphylococcus aureus and Its Application in Infectious Cooked ChickenLiu Qingyan, Shi Susu, Liu Shuanglin, et al.
Foodborne Pathogens and Disease|July 25, 2024
Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus SppAli Aydin, Mert Sudagidan, Abzal Abdramanov, et al.
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