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Foodborne Pathogens and Disease|February 26, 2010
Pulsed-field gel electrophoresis diversity of human and bovine clinical Salmonella isolatesYeşim Soyer, Samuel D Alcaine, Dainna J Schoonmaker-Bopp, et al.
Foodborne Pathogens and Disease|February 27, 2010
Reduced host cell invasiveness and oxidative stress tolerance in double and triple csp gene family deletion mutants of Listeria monocytogenesChantal Loepfe, Eveline Raimann, Roger Stephan, et al.
Foodborne Pathogens and Disease|February 6, 2010
Influence of wet distiller's grains on prevalence of Escherichia coli O157:H7 and Salmonella in feedlot cattle and antimicrobial susceptibility of generic Escherichia coli isolatesTom S Edrington, Jim C MacDonald, Russell L Farrow, et al.
Foodborne Pathogens and Disease|February 6, 2010
Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samplesSusumu Kawasaki, Pina M Fratamico, Naoko Horikoshi, et al.
Foodborne Pathogens and Disease|March 2, 2010
Salmonella enterica serotype Cerro among dairy cattle in New York: an emerging pathogen?Kevin J Cummings, Lorin D Warnick, Mara Elton, et al.
Foodborne Pathogens and Disease|March 2, 2010
Trichinellosis and poverty in a Romanian industrial area: an epidemiological study and brief review of literatureRaul Neghina, Adriana Maria Neghina, Iosif Marincu, et al.
Foodborne Pathogens and Disease|August 11, 2018
Lack of Evidence for erm(B) Infiltration Into Erythromycin-Resistant Campylobacter coli and Campylobacter jejuni from Commercial Turkey Production in Eastern North Carolina: A Major Turkey-Growing Region in the United StatesHannah K Bolinger, Qijing Zhang, William G Miller, et al.
Foodborne Pathogens and Disease|June 15, 2018
Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future DirectionsQianru Yang, Kelly J Domesle, Beilei Ge
Foodborne Pathogens and Disease|July 24, 2018
Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, BrazilElis Caroline Celestina Dos Santos, Vinicius Silva Castro, Adelino Cunha-Neto, et al.
Foodborne Pathogens and Disease|July 24, 2018
Salmonella enterica Serotype Newport Infections in the United States, 2004-2013: Increased Incidence Investigated Through Four Surveillance SystemsStacy M Crim, Shua J Chai, Beth E Karp, et al.
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