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Foodborne Pathogens and Disease|December 7, 2019
Effects of Beef Juice on Biofilm Formation by Shiga Toxin-Producing Escherichia coli on Stainless SteelZhi Ma, Kim Stanford, Xiao M Bie, et al.
Foodborne Pathogens and Disease|January 3, 2020
Occurrence of Pathogenic and Potentially Pathogenic Bacteria in Microgreens, Sprouts, and Sprouted Seeds on Retail Market in Riga, LatviaIeva Bergšpica, Aija Ozola, Elizabete Miltiņa, et al.
Foodborne Pathogens and Disease|March 17, 2020
Molecular Detection and Genotyping of Toxoplasma gondii and Neospora caninum in Slaughtered Goats in Central ChinaWeifeng Qian, Wenchao Yan, Chaochao Lv, et al.
Foodborne Pathogens and Disease|April 7, 2020
Prevalence and Antimicrobial Characteristics of Shiga Toxin-Producing Escherichia coli Isolates from Pork in KoreaEun Jeong Heo, Eun Kyung Ko, Hye Jeong Kang, et al.
Foodborne Pathogens and Disease|October 23, 2020
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the HouseholdMarta Castrica, Laura Menchetti, Sara Panseri, et al.
Foodborne Pathogens and Disease|October 2, 2020
Modeling the Effect of Tylosin Phosphate on Macrolide-Resistant Enterococci in Feedlots and Reducing Resistance TransmissionGregory Sean Stapleton, Casey L Cazer, Yrjö T Gröhn
Foodborne Pathogens and Disease|November 28, 2018
Multidrug-Resistant Salmonella enterica Isolated from Food Animal and Foodstuff May Also Be Less Susceptible to Heavy MetalsRui Figueiredo, Roderick M Card, Javier Nunez-Garcia, et al.
Foodborne Pathogens and Disease|November 28, 2018
Detection and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Bulk Tank Milk of Cows, Sheep, and GoatsHenok Ayalew Tegegne, Martina Florianová, Tereza Gelbíčová, et al.
Foodborne Pathogens and Disease|October 30, 2019
Antimicrobial Resistance of Human Campylobacter Species Infections in Saskatchewan, Canada (1999-2006): A Historical Provincial Collection of All Reported CasesSimon J G Otto, Paul N Levett, Richard J Reid-Smith, et al.
Foodborne Pathogens and Disease|October 30, 2020
Comparison of Inactivation Effect of Slightly Acidic Electrolyzed Water and Sodium Hypochlorite on Bacillus cereus SporesGaoji Yang, Yiqi Shi, Zhiyi Zhao, et al.
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