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Foodborne Pathogens and Disease|December 10, 2015
Stable Flies (Stomoxys calcitrans L.) from Confined Beef Cattle Do Not Carry Shiga-Toxigenic Escherichia coli (STEC) in the Digestive TractRukmini Puri-Giri, Anuradha Ghosh, Ludek Zurek
Foodborne Pathogens and Disease|December 10, 2015
Encephalitozoon cuniculi in Raw Cow's Milk Remains Infectious After PasteurizationMartin Kváč, Vendula Tomanová, Eva Samková, et al.
Foodborne Pathogens and Disease|December 15, 2015
Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial PressureYasser M Sanad, Kelly Johnson, Si Hong Park, et al.
Foodborne Pathogens and Disease|May 17, 2016
Specific Single-Cell Isolation of Escherichia coli O157 from Environmental Water Samples by Using Flow Cytometry and Fluorescence-Activated Cell SortingShuji Ozawa, Satoshi Okabe, Satoshi Ishii
Foodborne Pathogens and Disease|May 17, 2016
CTX-M-15-Type Extended-Spectrum Beta-Lactamase-Producing Escherichia coli as Causative Agent of Bovine MastitisFaruk Pehlivanoglu, Hulya Turutoglu, Dilek Ozturk
Foodborne Pathogens and Disease|May 12, 2016
Population Relationship of Vibrio parahaemolyticus Isolates Derived from Aquaculture Ponds, a Seafood Market, Restaurants, and Clinical SamplesLei Gao, Yi Qin Deng, Chang Chen, et al.
Foodborne Pathogens and Disease|May 24, 2016
High Prevalence and Properties of Enterotoxin-Producing Staphylococcus aureus ST5 Strains of Food Sources in ChinaYanzi Chang, Hong Gao, Zhenhua Zhu, et al.
Foodborne Pathogens and Disease|November 19, 2014
Comparison of intestinal bacterial populations between two dairy cattle herds colonized or not by Campylobacter jejuniPierre Ward, Evelyne Guévremont
Foodborne Pathogens and Disease|November 20, 2014
Potential use of caprylic acid in broiler chickens: effect on Salmonella enteritidisEva Skřivanová, Petra Hovorková, Ladislav Čermák, et al.
Foodborne Pathogens and Disease|November 11, 2014
Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, ItalyMaria Vitale, Maria Luisa Scatassa, Cinzia Cardamone, et al.
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