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Foodborne Pathogens and Disease|July 10, 2014
Characterization of Listeria monocytogenes strains isolated during 2011-2013 from human infections in SwitzerlandDenise Althaus, Angelika Lehner, Sylvain Brisse, et al.
Foodborne Pathogens and Disease|December 3, 2014
Prevalence, virulence, and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in white stork Ciconia ciconia in PolandBernadeta Szczepańska, Piotr Kamiński, Małgorzata Andrzejewska, et al.
Foodborne Pathogens and Disease|December 3, 2014
Genotyping of Salmonella enterica serovar Typhimurium isolates by multilocus variable number of tandem repeat high-resolution melting analysis (MLV-HRMA)Suwimon Keeratipibul, Panusanun Silamat, Chirapiphat Phraephaisarn, et al.
Foodborne Pathogens and Disease|July 26, 2013
Effect of Trichinella spiralis infection on the immune response to HBV vaccine in a mouse modelFei Guan, Xiao Hou, Ge Nie, et al.
Foodborne Pathogens and Disease|November 19, 2013
Effect of chitosan on Salmonella Typhimurium in broiler chickensAnita Menconi, Neil R Pumford, Marion J Morgan, et al.
Foodborne Pathogens and Disease|January 30, 2018
Campylobacter and Ethnicity-A Case-Case Analysis to Determine Differences in Disease Presentation and Risk FactorsKristen Pogreba-Brown, Erika Barrett
Foodborne Pathogens and Disease|January 17, 2018
Incorporating Whole-Genome Sequencing into Public Health Surveillance: Lessons from Prospective Sequencing of Salmonella Typhimurium in AustraliaLaura Ford, Glen P Carter, Qinning Wang, et al.
Foodborne Pathogens and Disease|January 17, 2018
Foodborne Disease Outbreaks in the United States: A Historical OverviewTimothy F Jones, Jane Yackley
Foodborne Pathogens and Disease|December 8, 2017
Virulence Genes and Antimicrobial Resistance in Escherichia coli from Cheese Made from Unpasteurized Milk in BrazilAnna C L P de Campos, Juan J Puño-Sarmiento, Leonardo P Medeiros, et al.
Foodborne Pathogens and Disease|January 4, 2018
Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat ProductsNorhan Khairy Abd El-Aziz, Yasmine Hasanine Tartor, Ahlam Abd El-Aziz Gharib, et al.
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