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Foodborne Pathogens and Disease|November 29, 2017
Detection of Plasmid-Mediated Colistin Resistance, mcr-1 and mcr-2 Genes, in Salmonella spp. Isolated from Food at Retail in Belgium from 2012 to 2015Cristina Garcia-Graells, Sigrid C J De Keersmaecker, Kevin Vanneste, et al.
Foodborne Pathogens and Disease|December 20, 2017
Characterization of Campylobacter jejuni and Campylobacter coli Broiler Isolates by Whole-Genome SequencingGuillermo Cantero, Florencia Correa-Fiz, Troels Ronco, et al.
Foodborne Pathogens and Disease|December 21, 2017
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group InterviewsJane A M Araújo, Erick A Esmerino, Verônica O Alvarenga, et al.
Foodborne Pathogens and Disease|May 11, 2012
Salmonella diversity and burden in cows on and culled from dairy farms in the Texas High PlainsGuy H Loneragan, Daniel U Thomson, Rebecca M McCarthy, et al.
Foodborne Pathogens and Disease|May 11, 2012
Prevalence of zoonotic bacteria in wild and farmed aquatic species and seafood: a scoping study, systematic review, and meta-analysis of published researchNataša Tuševljak, Andrijana Rajić, Lisa Waddell, et al.
Foodborne Pathogens and Disease|June 14, 2012
Evaluation of the antifungal activity of Zataria multiflora, Geranium herbarium, and Eucalyptus camaldolensis essential oils on Saprolegnia parasitica-infected rainbow trout (Oncorhynchus mykiss) eggsAli Reza Khosravi, Hojjatollah Shokri, Mostafa Sharifrohani, et al.
Foodborne Pathogens and Disease|June 14, 2012
Detection of IgM and IgG against hepatitis E virus in serum and meat juice samples from pigs at slaughter in Bavaria, GermanySilke Wacheck, Carolin Werres, Ulrich Mohn, et al.
Foodborne Pathogens and Disease|May 23, 2012
Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modelingKarin Hoelzer, Régis Pouillot, Sherri Dennis
Foodborne Pathogens and Disease|April 19, 2012
Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009Wesley Mattheus, Nadine Botteldoorn, Kim Heylen, et al.
Foodborne Pathogens and Disease|July 29, 2015
Enterotoxigenic Escherichia coli Subclinical Infection in Pigs: Bacteriological and Genotypic Characterization and Antimicrobial Resistance ProfilesFabiana A Moredo, Pablo E Piñeyro, Gabriela C Márquez, et al.
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