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Foodborne Pathogens and Disease|August 14, 2015
Application of Bacillus subtilis to the roots of leafy greens, in the presence of Listeria innocua and Salmonella Newport, induces closure of stomataSarah M Markland, Angela M Ferelli, Shani A Craighead, et al.
Foodborne Pathogens and Disease|August 13, 2015
Survey of microbial contamination and characterization of Escherichia coli in kiwifruit orchards in Shaanxi, China, 2013Yuqing Feng, Qinnan Yang, Lingfang Wang, et al.
Foodborne Pathogens and Disease|August 11, 2015
Multi-Province Listeriosis Outbreak Linked to Contaminated Deli Meat Consumed Primarily in Institutional Settings, Canada, 2008Andrea Currie, Jeffrey M Farber, Céline Nadon, et al.
Foodborne Pathogens and Disease|August 11, 2015
Myxozoans and Our Dinner Table: Pathogenicity Studies of Myxobolus honghuensis (Myxosporea: Bivalvulida) Using a Suckling Mice ModelQingxiang Guo, Luo Jia, Jianhua Qin, et al.
Foodborne Pathogens and Disease|August 11, 2015
Prevalence of CTX-M-15 Extended-Spectrum β-Lactamase-Producing Salmonella Isolated from Chicken in KoreaSara Kim, Hyun-Wol Kang, Gun-Jo Woo
Foodborne Pathogens and Disease|October 29, 2013
Nonlabeled quantitative proteomic comparison identifies differences in acid resistance between Escherichia coli O157:H7 curli production variantsNereus W Gunther, Yanhong Liu, Alberto Nunez, et al.
Foodborne Pathogens and Disease|October 29, 2013
Molecular epidemiological analysis of five outbreaks associated with Salmonella enterica serovar Enteritidis between 2008 and 2010 on Jeju Island, Republic of KoreaJunyoung Kim, Ji-Yeon Hyeon, Esther Lee, et al.
Foodborne Pathogens and Disease|June 9, 2017
Next-Generation Sequencing Analysis of the Diversity of Human Noroviruses in Japanese OystersSaiki Imamura, Hiromi Kanezashi, Tomoko Goshima, et al.
Foodborne Pathogens and Disease|May 25, 2017
Phenotypic and Genotypic Characterization of Clinical Enterotoxigenic Escherichia coli Isolates from Shenzhen, ChinaYinghui Li, Qiang Luo, Xiaolu Shi, et al.
Foodborne Pathogens and Disease|October 21, 2009
Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureusMaria Beatriz Tassinari Ortolani, Anderson Keizo Yamazi, Paula Mendonça Moraes, et al.
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