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Foodborne Pathogens and Disease|March 17, 2010
Occurrence of Salmonella-specific bacteriophages in swine feces collected from commercial farmsTodd R Callaway, Tom S Edrington, Andrew Brabban, et al.
Foodborne Pathogens and Disease|June 13, 2017
Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella TyphimuriumRosa Capita, Laura Buzón-Durán, Félix Riesco-Peláez, et al.
Foodborne Pathogens and Disease|April 12, 2018
Detection, Prevalence, and Pathogenicity of Non-O157 Shiga Toxin-Producing Escherichia coli from Cattle Hides and CarcassesZachary R Stromberg, Graham A J Redweik, Melha Mellata
Foodborne Pathogens and Disease|April 12, 2018
Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential OilsJitendra Patel, Shivramu Keelara, Jennifer Green
Foodborne Pathogens and Disease|April 12, 2018
Maintenance of Carbapenemase-Producing Enterobacteriaceae in a Farrow-to-Finish Swine Production SystemDixie F Mollenkopf, Dimitria A Mathys, Sydnee M Feicht, et al.
Foodborne Pathogens and Disease|April 12, 2018
Characterization of Staphylococcus aureus Isolated from Food Products in Western AlgeriaWafaa Chaalal, Nadia Chaalal, Nadjette Bourafa, et al.
Foodborne Pathogens and Disease|June 30, 2018
A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat ProductsMohamed K Omer, Avelino Álvarez-Ordoñez, Miguel Prieto, et al.
Foodborne Pathogens and Disease|June 30, 2018
Outbreak of Vibrio parahaemolyticus Associated with Consumption of Raw Oysters in Canada, 2015Marsha Taylor, Joyce Cheng, Davendra Sharma, et al.
Foodborne Pathogens and Disease|July 17, 2018
Survival of Tomato Outbreak Associated Salmonella Serotypes in Soil and Water and the Role of Biofilms in Abiotic Surface AttachmentGovindaraj Dev Kumar, Robert C Williams, Nammalwar Sriranganathan, et al.
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