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Foodborne Pathogens and Disease|August 18, 2018
Contamination of Cronobacter spp. in Chinese Retail SpicesMing Liu, Guangchun Hu, Yuwen Shi, et al.
Foodborne Pathogens and Disease|August 21, 2018
The Epidemiology of Listeria monocytogenes in ChinaWeiwei Li, Li Bai, Ping Fu, et al.
Foodborne Pathogens and Disease|August 21, 2018
Prevalence, Persistence, and Antimicrobial Resistance of Campylobacter spp. from Eggs and Laying Hens Housed in Five Commercial Housing SystemsEstefanía Novoa Rama, Matthew Bailey, Deana R Jones, et al.
Foodborne Pathogens and Disease|September 6, 2018
Multidrug Resistance, Biofilm Formation, and Virulence of Escherichia coli Isolates from Commercial Meat and Vegetable ProductsHyun Jung Kim, Taeyoung Oh, Seung-Youb Baek
Foodborne Pathogens and Disease|September 11, 2018
The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing PlantsBinru Yin, Lixian Zhu, Yimin Zhang, et al.
Foodborne Pathogens and Disease|September 24, 2016
Presence of Toxoplasma gondii in Pork Intended for Human Consumption in Tropical Southern MexicoIvonne Beatriz Hernández-Cortazar, Karla Yolanda Acosta-Viana, Eugenia Guzmán-Marin, et al.
Foodborne Pathogens and Disease|September 8, 2016
Clostridium difficile Infection in Production Animals and Avian Species: A ReviewPeter Moono, Niki F Foster, David J Hampson, et al.
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