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Foodborne Pathogens and Disease|February 19, 2015
High occurrence of extended-spectrum β-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South KoreaJung-Whan Chon, Hae-In Jung, Min Kuk, et al.
Foodborne Pathogens and Disease|February 7, 2015
Emergence of β-lactamases and extended-spectrum β-lactamases (ESBLs) producing Salmonella in retail raw chicken in ChinaHaiyun Wu, Yin Wang, Yun Wu, et al.
Foodborne Pathogens and Disease|June 14, 2014
Development of a sigDE-based real-time reverse-transcriptase PCR for the detection of viable Salmonella entericaMin Zhou, Jielin Yang, Xiujuan Zhou, et al.
Foodborne Pathogens and Disease|January 23, 2014
Tannin-rich fraction from pomegranate rind damages membrane of Listeria monocytogenesGuanghui Li, Yunfeng Xu, Xin Wang, et al.
Foodborne Pathogens and Disease|February 4, 2015
Comparison of multiplex immunochemical and molecular serotyping methods for Shiga toxin-producing Escherichia coliLaurie M Clotilde, Alexandra Salvador, Clay Bernard, et al.
Foodborne Pathogens and Disease|June 14, 2014
Role of wild bird and rodents in the epidemiology of subclinical salmonellosis in finishing pigsSara Andrés-Barranco, Juan P Vico, Victoria Garrido, et al.
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