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Foodborne Pathogens and Disease|July 2, 2020
Restaurant Practices for Cooling Food in Minnesota: An Intervention StudyNicole Hedeen, Kirk Smith
Foodborne Pathogens and Disease|January 27, 2015
Staphylococcus aureus ST6-t701 isolates from food-poisoning outbreaks (2006-2013) in Xi'an, ChinaGuanghui Li, Shouzhi Wu, Wen Luo, et al.
Foodborne Pathogens and Disease|January 27, 2015
Estimating the burden of foodborne disease, South Korea, 2008-2012Myoung Su Park, Yong Soo Kim, Soon Ho Lee, et al.
Foodborne Pathogens and Disease|June 28, 2014
Association between component costs, study methodologies, and foodborne illness-related factors with the cost of nontyphoidal Salmonella illnessTaylor McLinden, Jan M Sargeant, M Kate Thomas, et al.
Foodborne Pathogens and Disease|September 8, 2012
Prevalence of Salmonella cerro in laboratory-based submissions of cattle and comparison with human infections in Pennsylvania, 2005-2010Deepanker Tewari, Carol H Sandt, Dawn M Miller, et al.
Foodborne Pathogens and Disease|September 8, 2012
Antimicrobial resistance profiles of Enterococcus faecalis and Enterococcus faecium isolated from artisanal food of animal origin in ArgentinaGastón Delpech, Gisela Pourcel, Celia Schell, et al.
Foodborne Pathogens and Disease|April 4, 2015
Serotypes and Pulsotypes diversity of Listeria monocytogenes in a beef-processing environmentAnderson Carlos Camargo, Mariane Rezende Dias, Marcus Vinícius Coutinho Cossi, et al.
Foodborne Pathogens and Disease|June 19, 2015
Characterization of Staphylococcus aureus from Raw Meat Samples in Tunisia: Detection of Clonal Lineage ST398 from the African ContinentSarra Chairat, Haythem Gharsa, Carmen Lozano, et al.
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