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Foodborne Pathogens and Disease|August 4, 2022
Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Using Whole-Genome SequencingAyanna Glaize, Dawn Hull, Luke Raymond, et al.
Foodborne Pathogens and Disease|September 16, 2021
Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping ReviewElaine J Scallan Walter, Patricia M Griffin, Beau B Bruce, et al.
Foodborne Pathogens and Disease|September 16, 2021
Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature ReviewDavid O Oduori, Emmah Kwoba, Lian Thomas, et al.
Foodborne Pathogens and Disease|May 10, 2021
Identification and Characterization of a Novel SXT/R391 Integrative and Conjugative Element in a Proteus mirabilis Food IsolateJieyuan Lu, Kang Zhao, Huadong Xie, et al.
Foodborne Pathogens and Disease|November 11, 2022
Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 2019Shiona Glass-Kaastra, Brendan Dougherty, Andrea Nesbitt, et al.
Foodborne Pathogens and Disease|November 11, 2022
Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat SitesShenia R Young, Kelly J Domesle, Ryan C McDonald, et al.
Foodborne Pathogens and Disease|August 17, 2021
Isolation and Characterization of Shiga Toxin-Producing Escherichia coli from Retail Beef Samples from Eight Provinces in ChinaYing Hu, Guangqing Cui, Yiling Fan, et al.
Foodborne Pathogens and Disease|August 12, 2022
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Content Sources in the United StatesHeather Tate, Chih-Hao Hsu, Jessica C Chen, et al.
Foodborne Pathogens and Disease|August 2, 2022
A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017-2018Colin Schwensohn, Johnson Nsubuga, Laura Cronquist, et al.
Foodborne Pathogens and Disease|December 8, 2025
Protective Effect of Lactiplantibacillus plantarum ZDY2013 against Salmonella Typhimurium InfectionYanghong Wang, Linlin Tian, Jiahe Tang, et al.
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