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Foodborne Pathogens and Disease|December 8, 2025
In Vivo Verification of the Effect of Low-Temperature Treatment on the Enterotoxicity of Sarcocystis fayeriAkiko Yamazaki, Natsumi Tanita, Kayo Omori, et al.
Foodborne Pathogens and Disease|November 22, 2025
Biofilms of Salmonella: Implications for Food Safety and Public HealthVanessa P Espinoza-Erazo, Maria Gabriela Vela-Chauvin, Juan Carlos Collantes-Vela, et al.
Foodborne Pathogens and Disease|November 22, 2025
Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolates from Diarrhea Patients in Chifeng, ChinaChunru Wei, Yanbo Bai, Huixia Yu, et al.
Foodborne Pathogens and Disease|November 10, 2025
Investigation of the Effect of Quercetin on the Accumulation of Ciprofloxacin Resistance in Staphylococcus aureusHaorong Chen, Xiaofeng Luo, Panpan Liu, et al.
Foodborne Pathogens and Disease|September 23, 2025
A Rapid Detection Method for Salmonella Based on Real-Time Recombinase Polymerase Amplification in FoodLong Li, Liping Song, Qinglong Wang, et al.
Foodborne Pathogens and Disease|October 10, 2025
Ocular Toxoplasmosis Infection Leading to Uveitis or Chorioretinal Lesions: A Systematic ReviewKylie Boyd, Kristina Condrey, Ayeisha Rosa Hernandez, et al.
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