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Foodborne Pathogens and Disease|June 15, 2023
Genomic Insights into Pangenome and Antimicrobial Resistance in Campylobacter spp. Isolated from Chickens at Specific Growth StagesXiaoqi Zang, Hongyue Lv, Pingyu Huang, et al.
Foodborne Pathogens and Disease|February 23, 2024
Comparative Molecular Virulence Typing and Antibiotic Resistance of Campylobacter Species at the Human-Animal-Environment InterfaceKashaf Yaseen, Sultan Ali, Sajjad-Ur Rahman, et al.
Foodborne Pathogens and Disease|February 12, 2024
Molecular Characteristics and Virulence Profile of Clinical Listeria monocytogenes Isolates in Northern Taiwan, 2009-2019Tsui-Ping Liu, Lee-Chung Lin, Shih-Cheng Chang, et al.
Foodborne Pathogens and Disease|February 26, 2024
Prevalence, Antibiotic Resistance, and Molecular Typing of Staphylococcus aureus Isolated from Ready-to-Eat Foods in Guangdong, South ChinaChenqing Zhou, Ling Zhao, Juan Zhang, et al.
Foodborne Pathogens and Disease|June 9, 2025
Potential of Entomopathogenic Fungi for the Biocontrol of Tick PopulationsEbrahim Abbasi
Foodborne Pathogens and Disease|April 24, 2024
Changing Epidemiology and Antimicrobial Resistance of Bacterial Childhood Diarrhea: Insights from a 7-Year Study in an Iranian Referral HospitalForough Mohamadi, Babak Pourakbari, Reihaneh Hosseinpour Sadeghi, et al.
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