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Foodborne Pathogens and Disease|April 12, 2024
Virulence Genes, Antimicrobial Resistance, and Genotypes of Campylobacter jejuni Isolated from Chicken Slaughterhouses in South KoreaJiyeon Jeong, Ji-Youn Lee, Jin-San Moon, et al.
Foodborne Pathogens and Disease|May 3, 2024
Abundance of Colistin-Resistance Genes in Retail Meats in VietnamYen Hai Le, Kanoko Ikawa, Hoa Thi Thanh Hoang, et al.
Foodborne Pathogens and Disease|April 9, 2024
Mechanisms of Pathogenic Escherichia coli Attachment to MeatNicolae Corcionivoschi, Igori Balta, David McCleery, et al.
Foodborne Pathogens and Disease|April 2, 2024
Antimicrobial Resistance Profiles of Campylobacter spp. Recovered from Chicken Farms in Two Districts of BangladeshMehedi Hasan, Sudipta Talukder, Amit Kumar Mandal, et al.
Foodborne Pathogens and Disease|October 19, 2023
Methicillin-Resistant Staphylococcus aureus and Coagulase-Negative Staphylococcus from School Dining Rooms in ArgentinaJuliana González, Luciana Hernandez, Anahí Tabera, et al.
Foodborne Pathogens and Disease|November 2, 2023
Biocontrol of Rice Seed-Associated Fungal Pathogens Using Green Synthesis ApproachesBushra Hafeez Kiani, Aneeqa Sagheer, Shazia Erum, et al.
Foodborne Pathogens and Disease|April 14, 2026
Parasitic Contamination of Fresh Vegetables Used for Salads in Corum, Türkiye: Molecular and Microscopic EvidenceSabiha Sensoz, Djursun Karasartova, Gonul Arslan Akveran, et al.
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