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Foodborne Pathogens and Disease|July 7, 2017
Fish-Associated Foodborne Disease Outbreaks: United States, 1998-2015Kelly A Barrett, Jolene H Nakao, Ethel V Taylor, et al.
Foodborne Pathogens and Disease|August 24, 2016
Exploring Post-Treatment Reversion of Antimicrobial Resistance in Enteric Bacteria of Food Animals as a Resistance Mitigation StrategyVictoriya V Volkova, Butch KuKanich, Jim E Riviere
Foodborne Pathogens and Disease|November 10, 2009
In vitro activities of antimicrobials against six important species of gram-negative bacteria isolated from raw milk samples in KoreaHyang-Mi Nam, Suk-Kyung Lim, Jong-Man Kim, et al.
Foodborne Pathogens and Disease|November 10, 2009
Antimicrobial substances produced by coliform strains active against foodborne pathogensLuana Rocha Fleming, Dayana Nascimento Bolzan, Janaína Dos Santos Nascimento
Foodborne Pathogens and Disease|June 1, 2018
Molecular Characterization of Escherichia coli Isolated from Chickens with Colibacillosis in SenegalPassoret Vounba, Yaghouba Kane, Cheikh Ndiaye, et al.
Foodborne Pathogens and Disease|March 11, 2009
Genotyping Campylobacter jejuni by comparative genome indexing: an evaluation with pulsed-field gel electrophoresis and flaA SVR sequencingLauren G Pittenger, Mark D Englen, Craig T Parker, et al.
Foodborne Pathogens and Disease|March 13, 2009
Comparison of in vitro virulence factors of Campylobacter jejuni to in vivo lesion productionBibiana F Law, Sarah M Adriance, Lynn A Joens
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