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Foodborne Pathogens and Disease|May 22, 2026
The Combined Antibacterial Effect of Microencapsulated Bacteriophage P-2FD and Nisin on Pseudomonas psychrophila in Refrigerated Grass CarpYang Yang, Huajuan Wang, Liang Ke, et al.
Foodborne Pathogens and Disease|May 25, 2026
Enhanced Antimicrobial and Antidiabetic Activities of Matricaria chamomilla and Anastatica hierochuntica Extracts Toward Pathogenic Microorganisms: Phytochemical Profiling and Biomedical ApplicationsIbrahim Saeed Gataa, Salim Albukhaty, Ahmed Mohammed Attyah Zheoat, et al.
Foodborne Pathogens and Disease|September 16, 2006
Genetic characterization of a diverse Escherichia coli O157:H7 population from a variety of farm environmentsH A Richards, D Pérez-Conesa, C A Doane, et al.
Foodborne Pathogens and Disease|May 9, 2009
Prevalence of zoonotic or potentially zoonotic bacteria, antimicrobial resistance, and somatic cell counts in organic dairy production: current knowledge and research gapsBarbara Wilhelm, Andrijana Rajić, Lisa Waddell, et al.
Foodborne Pathogens and Disease|July 28, 2009
Evidence of class 1 integron transfer between Escherichia coli and Salmonella spp. on livestock farmsAlan G Mathew, Sumalee Liamthong, Jun Lin, et al.
Foodborne Pathogens and Disease|December 17, 2009
The combination of energy-dependent internal adaptation mechanisms and external factors enables Listeria monocytogenes to express a strong starvation survival response during multiple-nutrient starvationBwalya Lungu, Joshua C Saldivar, Robert Story, et al.
Foodborne Pathogens and Disease|July 22, 2026
Global Trends, Inequalities, and Projections of Typhoid Fever Burden Among Children and Adolescents, 1990-2045: A Global Burden of Disease 2021 Analysis with a Focus on South AsiaKui Wang, Shanshan Zhang
Foodborne Pathogens and Disease|July 23, 2026
Global and Regional Trends of Pediatric Enteric Infections, 1990-2021: Rising Modeled Burden of Invasive Non-Typhoidal Salmonella in High-Income RegionsWensi Fan, Kai Wang, Tingting Tan, et al.
Foodborne Pathogens and Disease|September 21, 2026
Occurrence and Integrated Food-Safety Characterization of Staphylococcus aureus in Retail Raw Meat from Northern Xinjiang, ChinaTianshuai Yuan, Han Sun, Xin Wang, et al.
Foodborne Pathogens and Disease|November 4, 2026
Isolation, Identification, and Whole Genome Sequencing Analysis of Common Foodborne Bacteria from Fresh Fruits, Vegetables, and Their Ready-to-Eat Products in Shijiazhuang, ChinaYinuo Wang, Minna Chen, Jinfeng Wang, et al.
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