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Foodborne Pathogens and Disease|January 4, 2007
Listeria monocytogenes in multiple habitats and host populations: review of available data for mathematical modelingRenata Ivanek, Yrjö T Gröhn, Martin WiedmannFoodborne Pathogens and Disease|January 4, 2007
Molecular characterization and antibiotic resistance profiling of Salmonella isolated from retail Turkey meat productsMohamed K Fakhr, Julie S Sherwood, Jessica Thorsness, et al.Foodborne Pathogens and Disease|January 4, 2007
Survival and recovery of Salmonella enterica serovar Typhimurium DT104 at low temperature and water activity in a broth systemKathleen J Kinsella, Tara A Rowe, Ian S Blair, et al.Foodborne Pathogens and Disease|January 4, 2007
Human health impact of Salmonella contamination in imported soybean products: a semiquantitative risk assessmentTine Hald, Anne Wingstrand, Therese Brøndsted, et al.Foodborne Pathogens and Disease|January 4, 2007
Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storageManpreet Singh, Shawna M Simpson, Holly R Mullins, et al.Foodborne Pathogens and Disease|January 4, 2007
Low level nitrate or nitroethane preconditioning enhances the bactericidal effect of suboptimal experimental chlorate treatment against Escherichia coli and Salmonella Typhimurium but not Campylobacter in swineRobin C Anderson, Yong Soo Jung, Kenneth J Genovese, et al.Foodborne Pathogens and Disease|March 24, 2007
Molecular characterization of Salmonella enterica Serotype Typhi isolates by pulsed-field gel electrophoresis in Hong Kong, 2000-2004Kai Man Kam, Kit Yee Luey, Agatha Wai Huen Chiu, et al.Foodborne Pathogens and Disease|November 19, 2008
Conserved Stx2 phages from Escherichia coli O103:H25 isolated from patients suffering from hemolytic uremic syndromeCamilla Sekse, Maite Muniesa, Yngvild WastesonFoodborne Pathogens and Disease|November 19, 2008
23S rRNA gene mutations contributing to macrolide resistance in Campylobacter jejuni and Campylobacter coliScott R Ladely, Richard J Meinersmann, Mark D Englen, et al.Foodborne Pathogens and Disease|November 11, 2008
The poloxamer P85 is protective against Listeria monocytogenes invasionBrien L Neudeck, Terri D Alford, Nancy G Faith, et al.Pageof 251