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Foodborne Pathogens and Disease|January 11, 2011
Virulence factors in enterococci from partridges (Alectoris rufa) representing a food safety problemNuno Silva, Gilberto Igrejas, Joana Vaz, et al.
Foodborne Pathogens and Disease|February 4, 2011
Different enteropathogenic Yersinia strains found in wild boars and domestic pigsMaria Fredriksson-Ahomaa, Silke Wacheck, Rebecca Bonke, et al.
Foodborne Pathogens and Disease|September 3, 2010
Large listeriosis outbreak linked to cheese made from pasteurized milk, Germany, 2006-2007Judith Koch, Regine Dworak, Rita Prager, et al.
Foodborne Pathogens and Disease|November 3, 2010
Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in TurkeyAli Aydin, Karlo Muratoglu, Mert Sudagidan, et al.
Foodborne Pathogens and Disease|December 4, 2010
Heat inactivation of hepatitis A virus and a norovirus surrogate in soft-shell clams (Mya arenaria)Halimatou Sow, Michel Desbiens, Rocio Morales-Rayas, et al.
Foodborne Pathogens and Disease|March 10, 2011
Related antimicrobial resistance genes detected in different bacterial species co-isolated from swine fecal samplesJonathan G Frye, Rebecca L Lindsey, Richard J Meinersmann, et al.
Foodborne Pathogens and Disease|May 13, 2011
Correlation of fluoroquinolone resistance with expression of qnrA gene in Kluyvera sppSi-Yang Huang, Xing-Quan Zhu, Yang Wang, et al.
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