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Foodborne Pathogens and Disease|March 21, 2013
A faster method to detect norovirus in oysters using probe hybridization to isolate target RNA before RT-PCRXunyan Ye, Rudolph D Ellender, Shiao Y Wang
Foodborne Pathogens and Disease|July 26, 2014
Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticusAdéla Fraňková, Milan Marounek, Věra Mozrová, et al.
Foodborne Pathogens and Disease|September 27, 2013
Pulsed-field gel electrophoresis proficiency testing trials: toward European harmonization of the typing of food and clinical strains of Listeria monocytogenesBenjamin Félix, Taina Niskanen, Noémie Vingadassalon, et al.
Foodborne Pathogens and Disease|August 6, 2013
Phage inhibition of Escherichia coli in ultrahigh-temperature-treated and raw milkSarah K McLean, Louise A Dunn, Enzo A Palombo
Foodborne Pathogens and Disease|August 6, 2013
Antimicrobial potential of flavoring ingredients against Bacillus cereus in a milk-based beverageMaria C Pina-Pérez, Dolores Rodrigo, Antonio Martínez-López
Foodborne Pathogens and Disease|August 20, 2013
Pulsed-Field Gel Electrophoresis Proficiency Testing Trials: Toward European Harmonization of the Typing of Food and Clinical Strains of Listeria monocytogenesBenjamin Félix, Taina Niskanen, Noémie Vingadassalon, et al.
Foodborne Pathogens and Disease|August 20, 2013
Influence of acid-adaptation of Campylobacter jejuni on adhesion and invasion of INT 407 cellsGeetha S Kumar-Phillips, Irene Hanning, Michael Slavik
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