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Foodborne Pathogens and Disease|August 20, 2013
Cold shock proteins contribute to the regulation of listeriolysin O production in Listeria monocytogenesKerstin Schärer, Roger Stephan, Taurai TasaraFoodborne Pathogens and Disease|January 8, 2016
Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU BorderLuminita Ciolacu, Beatrix Stessl, Andrei Sorin Bolocan, et al.Foodborne Pathogens and Disease|December 20, 2015
Genetic Characterization of Toxoplasma gondii Isolates from Pigs in Jilin Province, Northeastern ChinaHai-Hai Jiang, Shu-Chao Wang, Si-Yang Huang, et al.Foodborne Pathogens and Disease|November 24, 2015
Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing in Chromobacterium violaceum and Biofilm Formation in Escherichia coliQinnan Yang, Lingfang Wang, Jianxue Gao, et al.Foodborne Pathogens and Disease|September 10, 2015
Enterotoxin-Encoding Genes in Staphylococcus spp. from Food Handlers in a University RestaurantSabina Dos Santos Paulino da Silva, Thiago André Cidral, Maria José dos Santos Soares, et al.Foodborne Pathogens and Disease|November 6, 2015
Multidrug-Resistant Salmonella Heidelberg Associated with Mechanically Separated Chicken at a Correctional FacilityAmanda L Taylor, Rendi Murphree, L Amanda Ingram, et al.Foodborne Pathogens and Disease|February 9, 2016
A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United StatesMiao Guo, Abhinav Mishra, Robert L Buchanan, et al.Foodborne Pathogens and Disease|February 10, 2016
Modeling Growth Kinetic Parameters of Salmonella Enteritidis SE86 on Homemade Mayonnaise Under Isothermal and Nonisothermal ConditionsSusana de Oliveira Elias, Verônica Ortiz Alvarenga, Daniel Angelo Longhi, et al.Foodborne Pathogens and Disease|February 10, 2016
Real-Time TaqMan PCR Assay for the Detection of Heat-Labile and Heat-Stable Enterotoxin Genes in a Geographically Diverse Collection of Enterotoxigenic Escherichia coli Strains and Stool SpecimensVaishnavi Pattabiraman, Michele B Parsons, Cheryl A BoppFoodborne Pathogens and Disease|February 3, 2016
Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy ProductsMaha Abdou Al-Ashmawy, Khalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, et al.Pageof 251