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Foodborne Pathogens and Disease|February 4, 2016
Loop-Mediated Isothermal Amplification of the sefA Gene for Rapid Detection of Salmonella Enteritidis and Salmonella Gallinarum in ChickensJiansen Gong, Linlin Zhuang, Chunhong Zhu, et al.
Foodborne Pathogens and Disease|February 27, 2016
Antimicrobial Activity of Ferulic Acid Against Cronobacter sakazakii and Possible Mechanism of ActionChao Shi, Xiaorong Zhang, Yi Sun, et al.
Foodborne Pathogens and Disease|August 11, 2015
Prevalence of ColV Plasmid-Linked Genes and In Vivo Pathogenicity of Avian Strains of Escherichia coliAline Luísa de Oliveira, Débora Assumpção Rocha, Fabrine Finkler, et al.
Foodborne Pathogens and Disease|August 11, 2015
Development of a Method for the Analysis of Multiclass Antibiotic Residues in Milk Using QuEChERS and Liquid Chromatography-Tandem Mass SpectrometryYuan-long Wang, Zhen-min Liu, Jing Ren, et al.
Foodborne Pathogens and Disease|August 20, 2015
Toxin Profile, Biofilm Formation, and Molecular Characterization of Emetic Toxin-Producing Bacillus cereus Group Isolates from Human StoolsSu Kyung Oh, Hyun-Joo Chang, Sung-Wook Choi, et al.
Foodborne Pathogens and Disease|August 20, 2015
Risk Factors for Vibrio parahaemolyticus Infection in a Southern Coastal Region of ChinaYuxue Liao, Yinghui Li, Shuyu Wu, et al.
Foodborne Pathogens and Disease|January 9, 2015
Hepatitis E virus in young pigs in Finland and characterization of the isolated partial genomic sequences of genotype 3 HEVTuija Kantala, Mari Heinonen, Satu Oristo, et al.
Foodborne Pathogens and Disease|December 17, 2014
Antimicrobial resistance and extended-spectrum β-lactamases of Salmonella enterica serotypes isolated from livestock and processed food in Portugal: an updateRui Figueiredo, Ana Henriques, Rui Sereno, et al.
Foodborne Pathogens and Disease|January 7, 2015
Vancomycin-resistance phenotypes, vancomycin-resistance genes, and resistance to antibiotics of enterococci isolated from food of animal originPanagiota Gousia, Vangelis Economou, Petros Bozidis, et al.
Foodborne Pathogens and Disease|July 29, 2015
Reduction of Salmonella Enteritidis in the spleens of hens by bacterins that vary in fimbrial protein SefDRoxana Sanchez-Ingunza, Jean Guard, Cesar A Morales, et al.
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