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Foodborne Pathogens and Disease|January 20, 2015
A possible route for foodborne transmission of Clostridium difficile?Barbara M Lund, Michael W PeckFoodborne Pathogens and Disease|November 19, 2014
Organic or antibiotic-free labeling does not impact the recovery of enteric pathogens and antimicrobial-resistant Escherichia coli from fresh retail chickenDixie F Mollenkopf, Johana K Cenera, Erin M Bryant, et al.Foodborne Pathogens and Disease|November 19, 2014
Developing a two-step heat treatment for inactivating desiccation-adapted Salmonella spp. in aged chicken litterZhao Chen, Hongye Wang, Xiuping JiangFoodborne Pathogens and Disease|November 19, 2014
Prevalence of Escherichia coli O157:H7 in surface water near cattle feedlotsJosé D Tanaro, Mercedes C Piaggio, Lucía Galli, et al.Foodborne Pathogens and Disease|November 20, 2014
Outbreaks associated with cantaloupe, watermelon, and honeydew in the United States, 1973-2011Kelly A Walsh, Sarah D Bennett, Michael Mahovic, et al.Foodborne Pathogens and Disease|November 1, 2014
Restaurant manager and worker food safety certification and knowledgeLaura G Brown, Brenda Le, Melissa R Wong, et al.Foodborne Pathogens and Disease|November 11, 2014
Effect of rifampicin and gentamicin on Shiga toxin 2 expression level and the SOS response in Escherichia coli O104:H4Sukayna M Fadlallah, Elias A Rahal, Ahmad Sabra, et al.Foodborne Pathogens and Disease|November 11, 2014
Distribution and growth of Vibrio parahaemolyticus in southern Chilean clams (Venus antiqua) and blue mussels (Mytilus chilensis)Carlos P Aranda, Marco Yévenes, Cristina Rodriguez-Benito, et al.Foodborne Pathogens and Disease|November 14, 2014
An outbreak of multiple serotypes of salmonella in New Zealand linked to consumption of contaminated tahini imported from TurkeyShevaun Paine, Craig Thornley, Maurice Wilson, et al.Foodborne Pathogens and Disease|January 15, 2020
The Effect of Food Handler Certification on Food Premises in Ontario, CanadaEli Rafael Barros, Wendy Pons, Ian Young, et al.Pageof 251