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Foodborne Pathogens and Disease|January 25, 2018
Prevalence and Characterization of Staphylococcus aureus Strains in the Pork Chain Supply in ChileValeria Velasco, José L Vergara, Ana M Bonilla, et al.
Foodborne Pathogens and Disease|January 4, 2018
Nontyphoidal Salmonella enterica Nonsusceptible to Both Levofloxacin and Ceftriaxone in Nebraska, United States 2014-2015Caitlin N Murphy, Randal C Fowler, Andrea J Williams, et al.
Foodborne Pathogens and Disease|February 3, 2018
Antimicrobial Resistance of Staphylococcus aureus Isolates from Dairy Cows and Genetic Diversity of Resistant IsolatesReta Duguma Abdi, Barbara Erin Gillespie, Jacqueline Vaughn, et al.
Foodborne Pathogens and Disease|January 23, 2018
Rapid and Specific Methods to Differentiate Foodborne Pathogens, Campylobacter jejuni, Campylobacter coli, and the New Species Causing Spotty Liver Disease in Chickens, Campylobacter hepaticusThi Thu Hao Van, Arif Anwar, Peter C Scott, et al.
Foodborne Pathogens and Disease|January 10, 2018
Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, TurkeyArtun Yibar, Ece Cetin, Zafer Ata, et al.
Foodborne Pathogens and Disease|June 29, 2021
Shiga Toxin-Producing Escherichia coli in Wheat Grains: Detection and Isolation by Polymerase Chain Reaction and Culture MethodsSarah E Remfry, Raghavendra G Amachawadi, Mori Atobatele, et al.
Foodborne Pathogens and Disease|March 17, 2020
Presence of Foodborne Pathogens in Seafood and Risk Ranking for PathogensEmek Dumen, Gozde Ekici, Sevgi Ergin, et al.
Foodborne Pathogens and Disease|March 17, 2020
Differences in the Microbial Community and Resistome Structures of Feces from Preweaned Calves and Lactating Dairy Cows in Commercial Dairy HerdsBradd J Haley, Seon-Woo Kim, Serajus Salaheen, et al.
Foodborne Pathogens and Disease|January 7, 2020
Molecular Study of Toxoplasma gondii Isolates Originating from Humans and Organic Pigs in BelgiumIgnacio Gisbert Algaba, Bavo Verhaegen, Jean Benjamin Murat, et al.
Foodborne Pathogens and Disease|December 4, 2019
Antibiotic Susceptibility, Biofilm-Forming Ability, and Incidence of Class 1 Integron of Salmonella spp., Escherichia coli, and Staphylococcus aureus Isolated from Various Foods in a School Canteen in ChinaWen Wang, Li Wang, Jianyu Su, et al.
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