Showing results (401-410 of 2,503) with videos related to
Sort By:
Pageof 251
Foodborne Pathogens and Disease|September 1, 2020
Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central EthiopiaFanta D Gutema, Geertrui Rasschaert, Getahun E Agga, et al.Foodborne Pathogens and Disease|October 21, 2020
Third-Generation Cephalosporin- and Tetracycline-Resistant Escherichia coli and Antimicrobial Resistance Genes from Metagenomes of Mink Feces and FeedGetahun E Agga, Philip J Silva, Randal S MartinFoodborne Pathogens and Disease|January 20, 2021
Shiga Toxin-Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine LettuceManreet Singh Bhullar, Angela Shaw, Aubrey Mendonca, et al.Foodborne Pathogens and Disease|January 15, 2021
Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype EnteritidisYinhua Deng, Min Jiang, Patrick S L Kwan, et al.Foodborne Pathogens and Disease|March 8, 2021
Global Prevalence of Vancomycin-Resistant Enterococci in Food of Animal Origin: A Meta-AnalysisPariyakron Lawpidet, Bundit Tengjaroenkul, Chuleeporn Saksangawong, et al.Foodborne Pathogens and Disease|March 3, 2021
Prevalence, Characterization, and Control of Campylobacter jejuni Isolated from Raw Milk, Cheese, and Human Stool Samples in Beni-Suef Governorate, EgyptMohamed M A Zeinhom, Gihan K Abdel-Latef, Harold CorkeFoodborne Pathogens and Disease|February 3, 2021
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Staphylococcus aureus Isolated from Animals, Meats, and Market Environments in Xinjiang, ChinaYingyu Liu, Xiaofeng Zheng, Lan Xu, et al.Foodborne Pathogens and Disease|January 12, 2022
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering ConsumersSarah Bauerle Bass, Jesse Brajuha, Patrick J Kelly, et al.Foodborne Pathogens and Disease|January 14, 2022
Pathogenic Impacts of Bacillus cereus Strains on Crassostrea gigasNajla Haddaji, Ibtissem Chakroun, Kais Fdhila, et al.Foodborne Pathogens and Disease|November 23, 2021
Acacetin Alleviates Listeria monocytogenes Virulence Both In Vitro and In Vivo via the Inhibition of Listeriolysin OShufang Li, Xiangzhu Xu, Lijuan Wei, et al.Pageof 251