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Foodborne Pathogens and Disease|November 2, 2022
Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken MeatSakura Arai, Tadasuke Ooka, Mizuha Shibata, et al.
Foodborne Pathogens and Disease|September 6, 2022
Molecular, Microscopic, and Immunochromatographic Detection of Enteroparasitic Infections in Hemodialysis Patients and Related Risk FactorsEbtihal O Bahwaireth, Majed H Wakid
Foodborne Pathogens and Disease|October 27, 2022
Assessment of Foodborne Bacterial Pathogens in Buffalo Raw Milk Using Polymerase Chain Reaction Based AssayJaved Ahamad Khan, Ram Swaroop Rathore, Iqbal Ahmad, et al.
Foodborne Pathogens and Disease|September 20, 2022
Antibiotic Resistance Profiles and Molecular Characteristics of blaCTX-M-15-Carrying Salmonella enterica Serovar Enteritidis Isolates from Healthy and Diseased Chickens in KoreaAbraham Fikru Mechesso, Seok-Hyeon Na, Dong Chan Moon, et al.
Foodborne Pathogens and Disease|August 29, 2022
Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-AnalysisWei-Lan Yan, Jin-Xin Meng, Xiao-Man Li, et al.
Foodborne Pathogens and Disease|January 27, 2022
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticusJingyu Wang, Yuming Zhan, Han Sun, et al.
Foodborne Pathogens and Disease|January 25, 2022
Antimicrobial Susceptibility to Natural Substances of Campylobacter jejuni and Campylobacter coli Isolated from Italian PoultryJana Ščerbová, Andrea Lauková, Carmen Losasso, et al.
Foodborne Pathogens and Disease|April 21, 2022
Occurrence, Molecular Characterization, and Antibiotic Resistance of Cronobacter sakazakii in Goat Milk-Based Infant Formula from Shaanxi Province, ChinaPeng Fei, Min Xing, Yage Feng, et al.
Foodborne Pathogens and Disease|April 14, 2022
Rapid Identification and Source Tracing of a Salmonella Typhimurium Outbreak in China by Metagenomic and Whole-Genome SequencingYanfeng Lin, Lang Yang, Shaofu Qiu, et al.
Foodborne Pathogens and Disease|September 6, 2018
Prevalence of Toxoplasma gondii DNA in Processed Pork MeatDeise F Costa, Flávio Fowler, Claudio Silveira, et al.
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