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Foodborne Pathogens and Disease|October 3, 2018
The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia coli O157:H7Alexandros Ch Stratakos, Mark Linton, Patrick Ward, et al.
Foodborne Pathogens and Disease|May 7, 2019
In vitro Antimicrobial Resistance of Causative Agents to Clinical Mastitis in Danish Dairy CowsChaza Nazih Chehabi, Bettina Nonnemann, Lærke Boye Astrup, et al.
Foodborne Pathogens and Disease|March 15, 2022
Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated StorageHsin-Bai Yin, Chi-Hung Chen, Stephanie Colorado-Suarez, et al.
Foodborne Pathogens and Disease|March 1, 2022
Investigation and Identification of Food Poisoning Caused by Clostridium botulinum Type B1 in Shenzhen, ChinaYiman Lin, Yixiang Jiang, Zelong Gong, et al.
Foodborne Pathogens and Disease|March 24, 2022
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease SurveillanceTaylor Davedow, Heather Carleton, Kristy Kubota, et al.
Foodborne Pathogens and Disease|June 14, 2019
Use of Whole-Genome Sequencing for Food Safety and Public Health in the United StatesEric Brown, Uday Dessai, Sherri McGarry, et al.
Foodborne Pathogens and Disease|June 19, 2019
Population Dynamics of Thermotolerant Campylobacter in Broilers Reared on Reused LitterSimone de Fátima Rauber Würfel, Daiane Voss-Rech, Jenifer Dos Santos Pozza, et al.
Foodborne Pathogens and Disease|August 29, 2018
Proposed Epidemiological Cutoff Values for Ceftriaxone, Cefepime, and Colistin in SalmonellaGregory H Tyson, Sonya Bodeis-Jones, Hayat Caidi, et al.
Foodborne Pathogens and Disease|June 27, 2019
PulseNet: Entering the Age of Next-Generation SequencingEfrain M Ribot, Molly Freeman, Kelley B Hise, et al.
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