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Foodborne Pathogens and Disease|March 21, 2015
Molecular Serotyping and Pathogenic Potential of Listeria monocytogenes Isolated from Milk and Milk Products in Tamil Nadu, IndiaRaman Karthikeyan, Paramasamy Gunasekaran, Jeyaprakash RajendhranFoodborne Pathogens and Disease|March 13, 2015
Salmonella and Campylobacter contamination of ready-to-eat street-vended pork meat dishes in Antananarivo, Madagascar: a risk for the consumers?Eric Cardinale, Cédric Abat, Contamin Bénédicte, et al.Foodborne Pathogens and Disease|July 26, 2012
Production of staphylococcal enterotoxin R by Staphylococcus aureus strainsElżbieta Lis, Magdalena Podkowik, Justyna Schubert, et al.Foodborne Pathogens and Disease|January 27, 2015
Antibiotic resistance versus antimicrobial substances production by gram-negative foodborne pathogens isolated from minas frescal cheese: heads or tails?Hugo Figueiredo Botelho Damaceno, Claudinei Vieira de Freitas J, Iuri Lourenço Marinho, et al.Foodborne Pathogens and Disease|August 15, 2012
Antimicrobial effects of sodium metasilicate against Listeria monocytogenesChander Shekhar Sharma, Sally K Williams, Keith R Schneider, et al.Foodborne Pathogens and Disease|April 7, 2010
Molecular epidemiology of ampicillin resistance in Salmonella spp. and Escherichia coli from wastewater and clinical specimensSarina Pignato, Maria Anna Coniglio, Giuseppina Faro, et al.Foodborne Pathogens and Disease|June 28, 2012
Surveillance of Salmonella prevalence in animal feeds and characterization of the Salmonella isolates by serotyping and antimicrobial susceptibilityX Li, L A Bethune, Y Jia, et al.Foodborne Pathogens and Disease|April 18, 2015
Efficacy of Ultraviolet (UV-C) Light in a Thin-Film Turbulent Flow for the Reduction of Milkborne PathogensJennifer A Crook, Paul V Rossitto, Jared Parko, et al.Foodborne Pathogens and Disease|April 27, 2021
Prevalence, Serovar, and Antimicrobial Resistance of Nontyphoidal Salmonella in Vegetable, Fruit, and Water Samples in Ho Chi Minh City, VietnamDao Thi Anh Nguyen, Sharda Prasad Awasthi, Phuong Hoai Hoang, et al.Foodborne Pathogens and Disease|August 29, 2012
Campylobacter coli isolates from Finnish farrowing farms using aminopenicillins: high prevalence of bla(OXA-61) and β-lactamase production, but low MIC valuesPekka Juntunen, Helmi Heiska, Marja-Liisa HänninenPageof 251