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Foodborne Pathogens and Disease|October 17, 2012
Evaluation of carvacrol for the control of Escherichia coli O157 on cattle hide and carcass cutsMary J McDonnell, Lucia Rivas, Catherine M Burgess, et al.
Foodborne Pathogens and Disease|October 17, 2012
Antimicrobial resistance in Salmonella serovars isolated from meat shops at the markets in North VietnamTruong Ha Thai, Nguyen Thi Lan, Takuya Hirai, et al.
Foodborne Pathogens and Disease|May 12, 2023
Inhibitory Mechanism of Flavonoids from Sedum aizoon L. on Rhizopus nigricansQingqing Ge, Kaiyue Wang, Xingfeng Shao, et al.
Foodborne Pathogens and Disease|May 12, 2023
Targeting Novel LPXTG Surface Proteins with Monoclonal Antibodies for Immunomagnetic Separation of Listeria monocytogenesCathy X Y Zhang, Hanhong Dan, Henk van Faassen, et al.
Foodborne Pathogens and Disease|November 2, 2012
Echinococcosis in Serbia: an issue for the 21st century?Branko Bobić, Aleksandra Nikolić, Sofija Katić Radivojević, et al.
Foodborne Pathogens and Disease|April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolatesLeonard Koolman, Paul Whyte, Catherine Burgess, et al.
Foodborne Pathogens and Disease|July 16, 2020
Antimicrobial Resistance Profiles of Escherichia coli and Salmonella Isolates in Canadian Broiler Chickens and Their ProductsPablo Romero-Barrios, Anne Deckert, E Jane Parmley, et al.
Foodborne Pathogens and Disease|July 18, 2020
Comparison of Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Conventional and Organic Turkey Meat in GermanyBernd-Alois Tenhagen, Katja Alt, Annemarie Käsbohrer, et al.
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