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Foodborne Pathogens and Disease|May 15, 2014
Investigation of Listeria, Salmonella, and toxigenic Escherichia coli in various pet foodsSarah M Nemser, Tara Doran, Michael Grabenstein, et al.Foodborne Pathogens and Disease|May 22, 2014
Molecular subtyping and antimicrobial susceptibilities of Campylobacter coli isolates from diarrheal patients and food-producing animals in ChinaMaojun Zhang, Xiayang Liu, Xuebin Xu, et al.Foodborne Pathogens and Disease|July 24, 2012
Phylogenetic diversity of Aeromonas from "alheira," a traditional Portuguese meat productM C Fontes, C Martins, A J Martínez-Murcia, et al.Foodborne Pathogens and Disease|November 9, 2012
Characterization of Shigatoxigenic Escherichia coli strains from Burkina FasoOuti Martikainen, Assèta Kagambèga, Isidore Juste Bonkoungou, et al.Foodborne Pathogens and Disease|November 9, 2012
Detection of the top six non-O157 Shiga toxin-producing Escherichia coli O groups by ELISANarasimha V Hegde, Rebecca Cote, Bhushan M Jayarao, et al.Foodborne Pathogens and Disease|November 17, 2012
Food safety systems in a small dairy factory: implementation, major challenges, and assessment of systems' performancesSueli Cusato, Augusto H Gameiro, Carlos H Corassin, et al.Foodborne Pathogens and Disease|November 17, 2012
Spatial distribution of the emerging foodborne pathogen Arcobacter in the gastrointestinal tract of pigsSarah De Smet, Lieven De Zutter, Kurt HoufFoodborne Pathogens and Disease|January 11, 2014
Double-locus sequence typing using porA and peb1A for epidemiological studies of Campylobacter jejuniMonir U Ahmed, Louise Dunn, Mary Valcanis, et al.Foodborne Pathogens and Disease|January 11, 2014
Effect of temperatures on the growth, toxin production, and heat resistance of Bacillus cereus in cooked riceJun Wang, Tian Ding, Deog-Hwan OhFoodborne Pathogens and Disease|January 11, 2014
Chronic sequelae of E. coli O157: systematic review and meta-analysis of the proportion of E. coli O157 cases that develop chronic sequelaeJessica Keithlin, Jan Sargeant, M Kate Thomas, et al.Pageof 251