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Foodborne Pathogens and Disease|November 28, 2025
Assessment of Aflatoxin B1 Contamination in Feed and Aflatoxin M1 in Camel Milk Under Different Feeding SystemsDughaim Al-Ahmari, Abdullah Al-Tamim, Abdulmohsen Al-Jardan, et al.
Foodborne Pathogens and Disease|November 4, 2025
Virulence Gene Profiling and Antibiotic Resistance Analysis of Clostridium perfringens from Farmed Sika Deer in Northern ChinaShuo Liu, Yan Tang, Yong Wang, et al.
Foodborne Pathogens and Disease|October 29, 2025
Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety ConcernsKobra Shirani, Amirmohammad Mottaghi, Mohammad Shabani
Foodborne Pathogens and Disease|October 14, 2025
Global Prevalence of Haemonchus contortus in Ruminants: A Systematic Review and Meta-analysisYuan Ma, Jinbao Lv, Lei Zhang, et al.
Foodborne Pathogens and Disease|June 20, 2020
Isolation and Characterization of Antimicrobial-Resistant Escherichia coli from Retail Meats from Roadside Butcheries in UgandaTorahiko Okubo, Montira Yossapol, Shiori Ikushima, et al.
Foodborne Pathogens and Disease|June 20, 2020
Human Taeniases in Slovakia (2010-2019): Genetic Analysis of Taenia saginata IsolatesDaniela Antolová, Júlia Jarošová, Bronislava Víchová, et al.
Foodborne Pathogens and Disease|April 22, 2020
Expert Elicitation to Estimate the Relative Risk of Food Safety Criteria Included in the Establishment-Based Risk Assessment Model for Canadian HatcheriesManon Racicot, Geneviève Comeau, Alexandre Leroux, et al.
Foodborne Pathogens and Disease|August 19, 2025
Bacteriostatic Activity of Vibrio parahaemolyticus Phage 460s1 and Its EndolysinYingshan Liang, Tian Shi, Bingbing Heng, et al.
Foodborne Pathogens and Disease|September 10, 2025
Epidemiology of Cyclospora cayetanensis Infections in Canada: 2000-2022Vanessa Morton, Rachelle Janicki, Danielle Dumoulin, et al.
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