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Foodborne Pathogens and Disease|January 6, 2012
Yersinia enterocolitica: a brief review of the issues relating to the zoonotic pathogen, public health challenges, and the pork production chainNiall Drummond, Brenda P Murphy, Tamara Ringwood, et al.
Foodborne Pathogens and Disease|June 17, 2011
Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, CanadaAbdolvahab Farzan, Lorna Parrington, Tatjana Coklin, et al.
Foodborne Pathogens and Disease|April 19, 2013
Synergistic effects of lactic acid and sodium dodecyl sulfate to decontaminate Escherichia coli O157:H7 on cattle hide sectionsMohamed G Elramady, Sharif S Aly, Paul V Rossitto, et al.
Foodborne Pathogens and Disease|March 21, 2015
Human outbreak of Salmonella Typhimurium associated with exposure to locally made chicken jerky pet treats, New Hampshire, 2013Steffany J Cavallo, Elizabeth R Daly, John Seiferth, et al.
Foodborne Pathogens and Disease|January 7, 2015
Acetic acid induces pH-independent cellular energy depletion in Salmonella entericaSin Mei Tan, Sui Mae Lee, Gary A Dykes
Foodborne Pathogens and Disease|November 2, 2010
Eavesdropping by bacteria: the role of SdiA in Escherichia coli and Salmonella enterica serovar Typhimurium quorum sensingJames L Smith, Pina M Fratamico, Xianghe Yan
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