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Foodborne Pathogens and Disease|December 15, 2015
Molecular Characterization of β-Lactamase-Producing Escherichia coli Collected from 2001 to 2011 from Pigs in KoreaJi Won Han, Hong Bum Koh, Tae Jung Kim
Foodborne Pathogens and Disease|August 11, 2015
Estimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agentsM Kate Thomas, Regan Murray, Logan Flockhart, et al.
Foodborne Pathogens and Disease|July 29, 2015
Characterization of Escherichia coli-Producing Extended-Spectrum β-Lactamase (ESBL) Isolated from Chicken Slaughterhouses in South KoreaJong-Soo Lim, Da-Som Choi, Young-Jo Kim, et al.
Foodborne Pathogens and Disease|July 24, 2018
Susceptibility of Escherichia coli O157:H7 to Disinfectants In Vitro and in Simulated Footbaths Amended with ManureBrandon M Skinner, Anna T Rogers, Megan E Jacob
Foodborne Pathogens and Disease|May 5, 2026
Clinical and Laboratory Characteristics of a Large Chicken Döner-Associated Foodborne Outbreak: Analysis of 925 PatientsOnur Karakayalı, Merve Akın Özdemir, İbrahim Ulaş Özturan, et al.
Foodborne Pathogens and Disease|June 4, 2025
Unraveling the Dual Role of Campylobacter jejuni: From Pathogen to Potential Tumorigenesis CatalystAmina Zergui, Mohamed Merzoug, Choubaila Leksir, et al.
Foodborne Pathogens and Disease|September 2, 2026
Short-Term Meteorological Variability and Pathogen-Specific Foodborne Disease Risk in Ningbo, ChinaYichao Dai, Danjie Jiang, Beibei Lu, et al.
Foodborne Pathogens and Disease|July 30, 2026
Determination of Enteric Parasites and Biosecurity Measures in Household Family Farming Systems in the Northwestern Nariño Region, ColombiaDavid Álvarez-Sánchez, Patricia Betancourth-Chaves, Filadelfo Hernández-Oviedo, et al.
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