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Foodborne Pathogens and Disease|March 31, 2016
Antimicrobial Susceptibility and Plasmid Replicon Typing of Salmonella enterica Serovar Kentucky Isolates Recovered from BroilersScott R Ladely, Richard J Meinersmann, Takiyah A Ball, et al.
Foodborne Pathogens and Disease|March 31, 2016
Salmonella Typhimurium and Outbreaks of Egg-Associated Disease in Australia, 2001 to 2011Cameron R M Moffatt, Jennie Musto, Nevada Pingault, et al.
Foodborne Pathogens and Disease|August 3, 2017
Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian ScenarioAnderson Carlos Camargo, Joshua John Woodward, Douglas Ruben Call, et al.
Foodborne Pathogens and Disease|August 3, 2017
A Randomized Trial to Assess the Effect of Fluoroquinolone Metaphylaxis on the Fecal Prevalence and Quinolone Susceptibilities of Salmonella and Campylobacter in Feedlot CattleAshley B Smith, David G Renter, Natalia Cernicchiaro, et al.
Foodborne Pathogens and Disease|September 15, 2017
Identification of the Molecular Mechanism of Trimethoprim Resistance in Listeria monocytogenesDorota Korsak, Agata Krawczyk-Balska
Foodborne Pathogens and Disease|July 29, 2017
Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different TemperaturesKe Feng, Wenzhong Hu, Aili Jiang, et al.
Foodborne Pathogens and Disease|July 19, 2017
Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic ReviewIan Young, Danielle Reimer, Judy Greig, et al.
Foodborne Pathogens and Disease|May 10, 2016
Listeria monocytogenes in Different Specimens from Healthy Red Deer and Wild BoarsLucia Weindl, Elisabeth Frank, Ulrike Ullrich, et al.
Foodborne Pathogens and Disease|May 6, 2016
A Multischool Outbreak Due to Salmonella enterica serovar Napoli Associated with Elevated Rates of Hospitalizations and Bacteremia, Milan, Italy, 2014Pol Huedo, Maria Gori, Ettore Amato, et al.
Foodborne Pathogens and Disease|February 18, 2016
Resistance of Strains Producing Extended-Spectrum β-Lactamases Among Salmonella from Duck Carcasses at Slaughterhouses in Three Major Provinces of South KoreaSoo Kyoung Lee, Dasom Choi, Jung Whan Chon, et al.
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