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Foodborne Pathogens and Disease|July 25, 2026
Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato-Watermelon JuiceKousalya Padmanabhan, Muhamad Hafiz Abd Rahim, Yaya Rukayadi, et al.
Foodborne Pathogens and Disease|October 8, 2026
Nationwide Cross-Sectional Study of the Prevalence and MIC-Based Antimicrobial Resistance of Salmonella spp. in Poultry in MoroccoHajar Esserghini, Zineb Soubai, Dhaud Odei Ansong, et al.
Foodborne Pathogens and Disease|January 18, 2011
First report of plasmid-mediated quinolone resistance qnrA1 gene in Klebsiella pneumoniae isolate of animal originLei Yue, Xueying Chen, Shujuan Li, et al.
Foodborne Pathogens and Disease|January 6, 2011
Serotypes, antibiotic resistance, and class 1 integrons in Salmonella isolates from pediatric cases of enteritis in Tehran, IranReza Ranjbar, Giovanni M Giammanco, Shohreh Farshad, et al.
Foodborne Pathogens and Disease|January 11, 2011
Bacterial community analysis of beef cattle feedlots reveals that pen surface is distinct from fecesLisa M Durso, Gregory P Harhay, Timothy P L Smith, et al.
Foodborne Pathogens and Disease|October 12, 2010
Public knowledge and beliefs about diarrheal diseaseTimothy F Jones, Karen Grimm
Foodborne Pathogens and Disease|December 2, 2010
Intensive swine production and pork safetyPeter R Davies
Foodborne Pathogens and Disease|December 1, 2010
Establishing a milkborne disease outbreak profile: potential food defense implicationsRyan Newkirk, Craig Hedberg, Jeff Bender
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