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Foodborne Pathogens and Disease|November 25, 2010
Prevalence of Coxiella burnetii in bulk milk samples from dairy bovine, ovine, caprine, and camel herds in Iran as determined by polymerase chain reactionEbrahim Rahimi, Mehrdad Ameri, Guity Karim, et al.Foodborne Pathogens and Disease|March 9, 2011
Trisodium phosphate for foodborne virus reduction on produceXiaowei Su, Doris H D'SouzaFoodborne Pathogens and Disease|March 9, 2011
A real-time multiplex SYBR Green I polymerase chain reaction assay for rapid screening of salmonella serotypes prevalent in the European UnionUrsula Rajtak, Nola Leonard, Declan Bolton, et al.Foodborne Pathogens and Disease|March 9, 2011
Influence of weaning on fecal shedding of pathogenic bacteria in dairy calvesTom S Edrington, Boone H Carter, Russell L Farrow, et al.Foodborne Pathogens and Disease|June 8, 2010
Sensitivity and optimization of artificial digestion in the inspection of meat for Trichinella spiralisFeng Li, Jing Cui, Zhong-Quan Wang, et al.Foodborne Pathogens and Disease|June 8, 2010
Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetablesOsman ErkmenFoodborne Pathogens and Disease|June 26, 2010
Inactivation of human enteric virus surrogates by high-intensity ultrasoundXiaowei Su, Svetlana Zivanovic, Doris H D'SouzaFoodborne Pathogens and Disease|July 13, 2010
Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996-2008Olga L Henao, Elaine Scallan, Barbara Mahon, et al.Foodborne Pathogens and Disease|July 13, 2010
Campylobacter jejuni gastroenteritis at an Australian boarding school: consistency between epidemiology, flaA typing, and multilocus sequence typingCameron R M Moffatt, Scott Cameron, Lance Mickan, et al.Foodborne Pathogens and Disease|July 13, 2010
Waterborne outbreak of Salmonella I 4,[5],12:i:-Jennifer Kozlica, Amanda L Claudet, Deborah Solomon, et al.Pageof 251