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Foodborne Pathogens and Disease|August 14, 2010
Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in BangladeshMohammad A Islam, Abdus S Mondol, Ishrat J Azmi, et al.Foodborne Pathogens and Disease|August 14, 2010
Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outletsFrank Vriesekoop, Cryn Russell, Beatriz Alvarez-Mayorga, et al.Foodborne Pathogens and Disease|August 14, 2010
Comparison of the effectiveness of acidified sodium chlorite and sodium hypochlorite in reducing Escherichia coliRachel Ramos Elano, Tomoko Kitagawa, Md Latiful Bari, et al.Foodborne Pathogens and Disease|August 14, 2010
Absorbed EVELISA: a diagnostic test with improved specificity for Johne's disease in cattleMary C Scott, John P Bannantine, Yumiko Kaneko, et al.Foodborne Pathogens and Disease|May 21, 2010
A cross-sectional study of Salmonella in pork products in Chiang Mai, ThailandArsooth Sanguankiat, Renu Pinthong, Pawin Padungtod, et al.Foodborne Pathogens and Disease|May 21, 2010
Intestinal mucosa adherence and cytotoxicity of a sorbitol-fermenting, Shiga-toxin-negative Escherichia coli O157:NM isolate with an atypical type III secretion systemBrigitte Lefebvre, Moussa S Diarra, John M Fairbrother, et al.Foodborne Pathogens and Disease|May 21, 2010
Evaluation of ISO 6579 and FDA-BAM methods to complement real-time polymerase chain reaction for the detection of Salmonella in naturally contaminated poultry meat and red meatAysegul Eyigor, Seran Temelli, Kamil Tayfun CarliFoodborne Pathogens and Disease|September 3, 2010
Bacteriophage-based rapid and sensitive detection of Escherichia coli O157:H7 isolates from ground beefPorteen Kannan, Ho Yao Yong, Lucy Reiman, et al.Foodborne Pathogens and Disease|June 29, 2010
The effect of different recall periods on estimates of acute gastroenteritis in the United States, FoodNet Population Survey 2006–2007Laura B Cantwell, Olga L Henao, Robert M Hoekstra, et al.Foodborne Pathogens and Disease|June 29, 2010
Antimicrobial-resistant enterococci in animals and meat: a human health hazard?Anette M Hammerum, Camilla H Lester, Ole E HeuerPageof 251