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Foodborne Pathogens and Disease|March 3, 2018
Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail DelisLaura G Brown, Edward Rickamer Hoover, Brenda V Faw, et al.
Foodborne Pathogens and Disease|January 30, 2018
Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolated from Poultry Meat and Related Samples at Retail Shops in Northern IndiaJaved Ahamad Khan, Ram Swaroop Rathore, Hussein Hasan Abulreesh, et al.
Foodborne Pathogens and Disease|January 30, 2018
Antibacterial Activities of Endophytic Bacteria Isolated from Taxus brevifolia Against Foodborne Pathogenic BacteriaNurul Islam, Jaehyuk Choi, Kwang-Hyun Baek
Foodborne Pathogens and Disease|March 24, 2007
Quantitative examination of Salmonella spp. in the lairage environment of a pig abattoirClaire Boughton, John Egan, Gabrielle Kelly, et al.
Foodborne Pathogens and Disease|March 24, 2007
Rapid infection of pigs following exposure to environments contaminated with different levels of Salmonella typhimuriumClaire Boughton, John Egan, Gabrielle Kelly, et al.
Foodborne Pathogens and Disease|March 24, 2007
1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoesAnuradha Prakash, Pei-Chen Chen, Richard L Pilling, et al.
Foodborne Pathogens and Disease|March 24, 2007
Survey of ground beef for the detection of Mycobacterium avium paratuberculosisCarmela V Jaravata, Wayne L Smith, Gabriel J Rensen, et al.
Foodborne Pathogens and Disease|January 4, 2007
Analysis of fecal microbial flora for antibiotic resistance in ceftiofur-treated calvesXiuping Jiang, Hua Yang, Brittany Dettman, et al.
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