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Foodborne Pathogens and Disease|January 4, 2007
Modified culture protocol for isolation of Mycobacterium avium subsp. paratuberculosis from raw milkJuliana M Ruzante, Wayne L Smith, Ian A Gardner, et al.
Foodborne Pathogens and Disease|June 30, 2007
Isolation and identification of Enterobacter sakazakii in infant milk formulasEdith Torres-Chavolla, Elsa Ramírez-Cerda, Rosalba Gutiérrez-Rojo
Foodborne Pathogens and Disease|June 30, 2007
Distribution of internalin gene profiles of Listeria monocytogenes isolates from different sources associated with phylogenetic lineagesYingmin Jia, Kendra K Nightingale, Kathryn J Boor, et al.
Foodborne Pathogens and Disease|June 30, 2007
Prevalence of multidrug resistant Salmonella in Coriander, mint, carrot, and radish in Bareilly and Kanpur, northern IndiaB R Singh, Preetam Singh, Sugandh Agrawal, et al.
Foodborne Pathogens and Disease|September 16, 2006
Public health significance of antimicrobial-resistant gram-negative bacteria in raw bulk tank milkB A Straley, S C Donaldson, N V Hedge, et al.
Foodborne Pathogens and Disease|September 16, 2006
Pulsed-field gel electrophoresis patterns of Escherichia coli O157 isolates from Kansas feedlotsJ M Sargeant, X Shi, M W Sanderson, et al.
Foodborne Pathogens and Disease|September 16, 2006
Demographic risk factors and incidence of Salmonella enteritidis infection in MichiganMuhammad Younus, Melinda J Wilkins, M Mokhtar Arshad, et al.
Foodborne Pathogens and Disease|September 16, 2006
Pulsed-field gel electrophoresis of Listeria monocytogenes strains: the PulseNet Europe Feasibility StudyPaul Martin, Christine Jacquet, Véronique Goulet, et al.
Foodborne Pathogens and Disease|June 10, 2006
Food safety--who is responsible?Bernard E Rollin
Foodborne Pathogens and Disease|June 10, 2006
Growth and survival of Escherichia coli O157:H7 during manufacture and storage of Indian cheese (paneer)Sidhi Wahi, Sunita Bansal, Moushumi Ghosh, et al.
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