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Foodborne Pathogens and Disease|June 10, 2006
Listeriosis associated with gorgonzola (Italian blue-veined cheese)M Gianfranceschi, M C D'Ottavio, A Gattuso, et al.
Foodborne Pathogens and Disease|May 14, 2020
Describing the Epidemiology of Foodborne Outbreaks in New South Wales from 2000 to 2017Neil Franklin, Kirsty Hope, Keira Glasgow, et al.
Foodborne Pathogens and Disease|August 1, 2022
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019Sara Monteiro Pires, Jørgen Dejgård Jensen, Lea Jakobsen, et al.
Foodborne Pathogens and Disease|August 2, 2022
Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, ChinaWenli Zhang, Christine L Zhou, Ying Hu, et al.
Foodborne Pathogens and Disease|September 7, 2021
Identification of Two New Sequences of Flagellin-Encoding Gene in Escherichia coli Using PCR and Sequencing-Based MethodsAriel Diego Rogé, Ana Beatriz Celi Castillo, Claudia Andrea van der Ploeg, et al.
Foodborne Pathogens and Disease|July 24, 2015
Characterization of Antimicrobial Resistance in Salmonella enterica Isolated from Pork, Chicken Meat, and Humans in Northeastern ThailandNuananong Sinwat, Sunpetch Angkittitrakul, Rungtip Chuanchuen
Foodborne Pathogens and Disease|April 18, 2015
Evaluation of U.S. Poison Center Data for Surveillance of Foodborne DiseaseJoann F Gruber, Jennifer E Bailey, Barbara B Kowalcyk
Foodborne Pathogens and Disease|May 1, 2020
Bacillus subtilis PB6 Supplementation in Weaned Holstein Steers During an Experimental Salmonella ChallengePaul R Broadway, Jeffery A Carroll, Nicole C Burdick Sanchez, et al.
Foodborne Pathogens and Disease|April 15, 2020
Associations Between Season, Processing Plant, and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin-Producing Escherichia coli on Beef Cattle HidesNatalia Cernicchiaro, Ana R S Oliveira, Allison Hoehn, et al.
Foodborne Pathogens and Disease|October 25, 2019
Salmonella enterica in Mexico 2000-2017: Epidemiology, Antimicrobial Resistance, and Prevalence in FoodAngélica Godínez-Oviedo, Mark L Tamplin, John P Bowman, et al.
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